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Today's post should be titled: "What Molly wants for Valentine's Day." If you're a lemon fan (or have a speci
Posted 8 years ago
I've been holding out on you. I've been writing this blog for over two years and have shared almost 300 recipe
Posted 8 years ago
Let's have a chat. About important things! What are you guys doing for the Super Bowl this weekend? And by "do
Posted 8 years ago
The Super Bowl is just over a week away. And while I can't say that I am particularly invested in the outcome
Posted 8 years ago
It's Thursday! Which means it's practically the weekend! Which means it's cocktail time! We are forecasted to
Posted 8 years ago
I know what you're thinking. Anything "grilled" is out of the question right now. It's far too cold for that n
Posted 8 years ago
Are you freezing? I'm freezing. And it's about damn time. Don't get me wrong: I was not exactly thrilled to s
Posted 8 years ago
I am way super excited to tell you about today’s recipe (I really need to work on my “adult speak,” huh?
Posted 8 years ago
Are you a Christmas procrastinator? A Christmas Eve shopper? A make-a-quick-run-to-the-store-at-5-pm-on-Christ
Posted 8 years ago
Remember how I was talking last time about hypothetically hosting a holiday party and living vicariously thro
Posted 8 years ago
Well, it’s the second week of December already…which means that holiday party time is in full swing. How m
Posted 8 years ago
I'm going out on a limb today. I think the limb is sturdy, though. Hopefully you agree. If you know me well, y
Posted 8 years ago
So, who else out there is in complete shock (denial?) that Thanksgiving is now less than two weeks away? I kn
Posted 8 years ago
We're back from Mexico! While I've had my fair share of margaritas during the past few days, I'm still going
Posted 8 years ago
This recipe is very appropriate to share this week. Why? Well, the hubs and I are headed to Mexico in less tha
Posted 8 years ago
One thing that I adore about this time of year is that it is brown butter season. Isn't it? If not, can we off
Posted 8 years ago
I’m going to go all basic on you guys today. Fall basic, to be exact. But being basic sometimes can be a goo
Posted 8 years ago
Welp. It’s been two years. Two years of writing this little blog and taking copious amounts of photos of my
Posted 8 years ago
It's Friday. Which means...donuts! Or in this case, FRITTERS! Which are basically free-form donuts. And they a
Posted 8 years ago
I am in desperate need of some comfort food this week. Just wait 'til you hear what happened late last week. I
Posted 8 years ago
Happy #nationaltacoday! Here I am again, celebrating a pretend, hashtagged food holiday. Kinda silly, huh? Wel
Posted 8 years ago
Helloooo, October! Today marks the end of my most favorite month and the beginning of my second most favorite
Posted 8 years ago
I am an accidental genius. Yes. Today is National Coffee Day (which, by the way, is a food holiday I can TOTAL
Posted 8 years ago
Wow, my abs hurt. And not from laughing too much. Dan and I are headed to Mexico in five weeks for an adults-o
Posted 8 years ago
Hiiiiii there. I could use a reset button today. Actually, I really could have used one yesterday. Yesterday w
Posted 8 years ago
It's #nationalcheeseburgerday! Who knew?! I feel like the food holidays are kind of over the top and ridiculou
Posted 8 years ago
It’s officially football season! And I am giddy over it. I am one of those gals who loves football just as m
Posted 8 years ago
Welcome to the last installment (at least for a little while) of fresh summer corn recipes. I know I’ve been
Posted 8 years ago
Well, that is quite a mouthful, isn't it? Yup, but it's a delicious one. Now that Labor Day has come and gone
Posted 8 years ago
Here we are, round 2 of 12982392 of summer corn recipes. Summer is ending! I feel an urgency about my dwindlin
Posted 8 years ago
I know what you’re thinking. Chowder in August? Yes. Hear me out. As the self-proclaimed soup queen, I am no
Posted 8 years ago
Hi, there. We're back from vacation. Is it just me or is the Sunday night/Monday morning post vacation just th
Posted 8 years ago
It's vacation week! Which means that boozy popsicles are on the menu. We're in Ocean City, NJ for the week wit
Posted 8 years ago
It’s almost the end of the week. And we’re only two days away from our very first vacation of the year. Ho
Posted 8 years ago
I am so excited to tell you about this popcorn. My arms are flailing enthusiastically. You all know how that t
Posted 8 years ago
I know, guys. I KNOW. This recipe sounds WEIRD. Salt ice cream?! Yes. Hear me out. Before we get to the ice cr
Posted 8 years ago