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Cuisines Clear Meal Types Clear |  A south indian style veg kurma made with cooked veggies and fresh coconut paste mainly eaten with parotta, cha  A simple and quick veg snack recipe made using gobi florets dipped in maida, corn flour batter and deep fried.  A breakfast roti recipe commonly eaten all across India, made using whole wheat flour, in the form of round ci  A hyderabadi special dessert made using milk and lauki along with rich ingredients like cashewnut paste and kh  A quick and easy egg fried rice made using scrambled eggs, sauces and veggies.  A quick and easy rava upma recipe made using sooji and is commonly eaten as a tiffin in south india.  A quick and easy egg roast recipe to be eaten with rice or roti and is made using chopped onions and tomatoes.  A simple and easy few ingredient gobi stir fry recipe to be eaten with roti or parathas.  Mutton fry here is boiled with spices and shallow fried in oil until it gets golden color.  A hyderabadi special fruit custard recipe made by using custard powder paste mixed in boiled milk and by addin  A side dish chutney made using peanuts/groundnut to be eaten with idli/dosa or any other south indian breakfas  Chicken liver fry is a simple stir fried liver fry sauteed using few basic spices and eaten plain or as a star  A simple few ingredient stuffed paratha with beetroot stuffing cooked with very few ingredients...  A simple and instant dosa recipe made using wheat flour and few spices, a perfect snack or instant breakfast d  A simple hyderabadi style masoor dal recipe best when served with roti or paratha...  A simple few ingredient dessert recipe made by using milk and rice flour commonly called as phirni all across  A simple and tasty drumstick curry made by using simple ingredients such as onions and tomatoes.  A quick and one pot dal recipe made with yellow cucumber called as dosakaya in telugu lingo and tempered with  Traditional andhra style gongura pickle or gongura pachadi made with gongura leaves with an aromatic tempering  South Indian style pulihora recipe made using tempered yellow rice and tamarind juice added as the main ingred  A side dish stir fried using karela/bitter gourd...It is sauteed in oil and stir fried until crisp with spices  Green chilli chutney is a chutney made using green chillies perfect to be eaten with meals, dal rice as a side  A few ingredient snack recipe perfect for iftar during the month of ramadan made with urad dal/split black gra  A simple pakoda recipe made using shredded cabbage and deep fried...  A quick dal recipe made with lauki/sorakaya and it is a popular andhra style pappu recipe which gives an aroma  Methi Pakoda is a pakoda or fritters recipe made using methi leaves or fenugreek leaves and making pakoda usin  A quick and easy spinach fritters recipe made with palak leaves and chick pea flour batter...  A quick, simple and tasty palak pakora perfect with a hot cup of tea during winters or rainy.  Chawal Ke pakore or rice pakora made using leftover rice or cooked rice, crunchy and crispy to be enjoyed with  An evening snack food made with bread slices, stuffed with potato masala, rolled and deep fried in oil.  A healthy drink made with milk and dates...  A simple two ingredient snack recipe made using urad dal and rice in the form of small round deep fried dumpli  A simple, few ingredients snack recipe and a breakfast recipe made with maida and yogurt in the form of round  A popular street food snack recipe made using stuffed green chillies and deep fried in oil.  A side dish chutney or pachadi recipe made with bottle gourd/sorakaya/sorakkai and this chutney goes best with  A simple and quick to do rasam with buttermilk and also given to it is an aromatic tempering, tastes best with |