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A pachadi recipe made using vankaya, tomatoes, chillies and tamarind and giving tadka in the end.
Posted 8 years ago
A quick to do snack recipe made with bread slices and is a great instant snack dish made in a couple of minute
Posted 8 years ago
A spicy and flavorful onion tomato chutney eaten along with hot rice and ghee...
Posted 8 years ago
A chicken curry recipe made without using coconut paste or coconut milk.
Posted 8 years ago
A simple side dish in punjabi style made using boiled potatoes/aloo and spicing it up with cumin seeds and jee
Posted 8 years ago
A roll recipe made with maida dough and egg filling good to be eaten as a snack recipe...
Posted 8 years ago
A simple side dish which is a basic veg stir fry made with potatoes....
Posted 8 years ago
A mini samosa recipe made with spring roll pastry and an onion filling and deep fried.
Posted 8 years ago
Spring roll pastry made with liquid batter which is commonly used to roll different stufings and deep fry in o
Posted 8 years ago
A very popular masala dosa recipe from south india which is made by using dosa batter and potato masala.
Posted 8 years ago
A common breakfast recipe made with dosa batter like a pancake and is called as onion dosa in south india.
Posted 8 years ago
A quick maida snack which is made in the shape of small diamonds or long one's...
Posted 8 years ago
An easy breakfast recipe made with poha and mashed aloo...
Posted 8 years ago
A savoury snack recipe which is easy and tasty to have during tea time...
Posted 8 years ago
A south indian style rasam recipe made using tomato pulp and few spices...
Posted 8 years ago
A quick snack or a breakfast recipe made with poha also called as avalakki/atukulu/aval.
Posted 8 years ago
An easy breakfast side dish vegetarian recipe to be eaten with roti.
Posted 8 years ago
Missi Roti Recipe from punjab made roti out of besan and wheat flour.
Posted 8 years ago
A traditional mutton keema curry or mutton keema recipe made to be eaten with rotis or parathas.
Posted 8 years ago
Gajar Ka Halwa with milkmaid recipe made using milk and milkmaid.
Posted 8 years ago
A Tamil Nadu special biryani recipe from ambur region which is very popular in south india mainly in vellore d
Posted 8 years ago
A tea time snacks recipe made with deep frying boneless chicken...
Posted 8 years ago
A simple and easy recipe with palak which can be made as a side dish for breakfast...
Posted 8 years ago
A simple and quick to do punjabi breakfast roti recipe made with palak/spinach leaves...
Posted 8 years ago
A delicious shahi mutton korma recipe made with rich ingredients like nuts and yogurt....
Posted 8 years ago
Aloo baingan curry made using onions and tomatoes and cooked to form gravy curry with spices.
Posted 8 years ago
A simple chicken dry fry recipe with few common ingredients available at home...
Posted 8 years ago
A pachadi or chutney recipe made with beerakaya called as ridge gourd in english...
Posted 8 years ago
An Indian flatbread made using methi leaves and dough....
Posted 8 years ago
A dal recipe made with ridge gourd/turai and is referred to as beerakaya in telugu is an andhra style dal reci
Posted 8 years ago
Egg Curry in hyderabadi style and hyderabadi flavors....
Posted 8 years ago
A veggie side dish eaten along with dal and rice recipes...
Posted 8 years ago
A cool kheera raita best during summer season and along with spicy food delicacies.
Posted 8 years ago
Ambur mutton biryani recipe is a popular biryani made with onions, tomatoes, yogurt and spices in dum style.
Posted 8 years ago
Pulusu recipe with okra or bendakaya which is cooked in tamarind gravy...
Posted 8 years ago
A south indian egg curry recipe made with coconut paste, onions and tomatoes and tempering...
Posted 8 years ago