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Vegan pumpkin bread pudding full of pumpkin pie spices. You would never guess this pumpkin bread pudding is eg
Posted 9 years ago
It's the last day of Vegan MoFo! A bittersweet occasion, that's for sure. I'm in awe of all of the bloggers wh
Posted 9 years ago
This vegan wild rice soup is hearty and flavorful, but unexpectedly full of nutritious ingredients.
Posted 9 years ago
These vegan chocolate fudge pop tarts are insanely decadent and delicious, especially when paired with a sweet
Posted 9 years ago
This garlic habanero white bean dip is vegan, gluten-free, fast and easy. Two kinds of garlic, roasted onion,
Posted 9 years ago
This recipe skips the frying and turns potatoes into a hearty, fragrant samosa soup. Gluten-free, grain-free,
Posted 9 years ago
These vegan chickpea almond pancakes are gluten-free, grain-free, and very fast and easy to make!
Posted 9 years ago
This tamarind soba noodle salad can be eaten warm or chilled, and mixed with whatever vegetables are in season
Posted 9 years ago
An easy baked vegan kale falafel. Naturally gluten-free and packed with nutrition.
Posted 9 years ago
Vegan, un-fried slow cooker refried beans. No oil is needed to give these pinto beans flavor, and everything c
Posted 9 years ago
A simple and fresh summer ratatouille stew (naturally vegan and gluten-free), served on top of crispy vegan ga
Posted 9 years ago
A deliciously simple, raw, vegan, gluten-free Vietnamese watermelon salad, made with just 5 ingredients.
Posted 9 years ago
An easy, flavorful gluten-free & vegan chickpea vindaloo - chickpeas in spicy and tangy tomato curry.
Posted 9 years ago
I've never been a big chard person. It's funny because I've talked to people who don't like kale, because they
Posted 9 years ago
This vegan nectarine upside-down cake is sure to please everyone with its subtly sweet, summery flavor. Made w
Posted 9 years ago
Amaranth flatbread with fig, sweet corn, and shallot cream sauce. And also basil. Try saying that 5 times fast
Posted 9 years ago
I'm finally back with a new recipe! And yes, it's another salad today. We don't have AC on the first floor and
Posted 9 years ago
A crisp and refreshing raw vegetable noodle salad with zucchini, cucumber, sweet summer peaches, juicy bell pe
Posted 9 years ago
Copycat Chipotle sofritas - tofu sofritas in the same style served at Chipotle, but even more flavorful (and h
Posted 9 years ago
A day of delicious summer foods just feels complete with a slice of something chilled and chocolatey (that, or
Posted 9 years ago
A warm vegan caramelized onion and kale dip served hot from the oven. Gluten-free recipe that's like a more so
Posted 9 years ago
A vegan cucumber salad isn't exactly reinventing the wheel, but classic recipes are classic for a reason! I do
Posted 9 years ago
A vegan self-saucing one pot pasta dish inspired by spring vegetables. The end result is al dente pasta with z
Posted 9 years ago
This tofu bulgogi is prepared with a traditional Korean marinade and then baked. The dish is gluten-free if ta
Posted 9 years ago
Normally with this blog I stick to recipes & small amounts of rambling about life, but today I thought I'd
Posted 10 years ago
A big part of my motivation for writing this blog is to contribute, in whatever small way, to a message that v
Posted 10 years ago
Crispy, salty, sweet tofu nuggets infused with sriracha flavor. Gluten-free, vegan recipe.
Posted 10 years ago
Happy almost-Super-Bowl! I couldn't help myself from making another pretzel recipe for the game. J and I will
Posted 10 years ago
Is it now safe for us to say that I have a bit of a thing for pretzels? I've done them savory with avocado (&l
Posted 10 years ago
I took a hand at making stuffed peppers and they turned out to be very easy! My family is Eastern European, an
Posted 10 years ago
This peanut stew: is savory, sweet, spicy, crunchy, and has an aroma that made some of my coworkers very jealo
Posted 10 years ago