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    Green Beans Bolognese.  A long simmer in smoked bacon and chicken broth finishes these green be
Posted 13 years ago
I love a good martini. I especially love a martini that involves a splash of champagne. Enter: the diamond fiz
Posted 13 years ago
Recently Healthy Delicious posted a recipe for balsamic glazed pork chops that I just had to try. I had an aro
Posted 13 years ago
Alrighty folks, so here is one of the delicious recipes we have been enjoying since my momma has been visiting
Posted 13 years ago
Ragda is a preparation made from yellow peas and used in chaat items like Pani Puri, Ragda Puri, Ragda Pattice
Posted 13 years ago
Petits Pains au Chocolat - these classic French breakfast pastries with a centre of soft chocolate ganache are
Posted 13 years ago
Eggs are a staple in most low carb diets. Deviled eggs are a favorite appetizer among those avoiding unnecessa
Posted 13 years ago
Yoğurt Çorbası Klasik, bilinen ama aynı zamanda o kadar da lezzetli bir çorbadır. İçinde bulunan yoğ
Posted 13 years ago
Why am I eating creamy and delicious potato salad today?? Well, the other day, I thought on doing the South Be
Posted 13 years ago
Update: The pictures on this post were updated on August 8, 2016. The original post went live in July 2010 an
Posted 13 years ago
Works wonders as a side salad at barbecue, for cold meats, fish and even steak. Keeps well in the fridge too.
Posted 13 years ago
A classic Punjabi Dish... Aloo Matar is potatoes and green peas cooked in a tomato gravy. Anyone else into The
Posted 13 years ago
…or Jill Pickles, in honor of my friend Jill who shared this awesome recipe with me. Yields: 1 quart of
Posted 13 years ago
…or Jill Pickles, in honor of my friend Jill who shared this awesome recipe with me. Yields: 1 quart of
Posted 13 years ago
The Spice BoxIf the way to a man’s heart is through his stomach, why on earth is my Aditi still single?Aayi
Posted 13 years ago
This drink not only looks super yummy, but its name gets me excited.  I can only imagine the explosion in my
Posted 13 years ago
  Waiting patiently has never been something I do particularly well. But when it comes to the CSA (that's
Posted 13 years ago
  Bouchées rafraichissantes Ingredients Concombre - Fromage light de votre choix Saumon fumé - Instruct
Posted 13 years ago
An easy, basic recipe for tart lemon meringue pie
Posted 13 years ago
Le plat a mijoté dans le tajine électrique.
Posted 13 years ago
There is nothing better to have in your dessert repertoire than a simple brownie recipe.  This brownie is wor
Posted 13 years ago
I learned how to make this dish from YouTube, it's an Indian vegetarian dish.  It's super HOT, my husband and
Posted 13 years ago
Et veya tavuk yemeği pişirdiğinizde yanına patates kızartması değilde değişik bir şey yapmak isterse
Posted 13 years ago
Mantarın girdiği bütün yemek tarifleri bana daha bir lezzetli geliyor. Tavuğa ve ete de çok yakıştığ
Posted 13 years ago
Mushroom Cheese Omelette Recipe - Since Mushroom is one of my favorite veggie, I try to incorporate it in man
Posted 13 years ago
I've never been a huge sloppy joe fan but wanted to try it out with the family. It went over very well and eve
Posted 13 years ago
I've never been a huge sloppy joe fan but wanted to try it out with the family. It went over very well and eve
Posted 13 years ago
Photo Update: 10/9/14 While Craig and I were back in Virgina we stopped at a Farmer's Market and purchased fre
Posted 13 years ago
Une nouvelle idée pour les apéros d'été avec ces Sandwichs de blinis aux crevettes & fromage frais. J
Posted 13 years ago
Confession... I am a lazy cook! That is why most of the recipes in my cookbook take 15-30 minutes and one pan
Posted 13 years ago
Try this amazingly refreshing dish on a hot summer’s day to tantalise your taste buds. Gazpacho is a c
Posted 13 years ago
Sometimes it is the most simple of ideas that makes you slap your forehead and say, "Duh... why didn't I think
Posted 13 years ago
  Aaaaah yes, zucchini bread. The spicy, sweet smell of this easy, quick bread baking brings back fond su
Posted 13 years ago
Panzanella! Isn't that a great word? And if you saw it actually being said by my pale, freckled, Irish girl se
Posted 13 years ago
  I decided to walk home from work on Monday. It was a gorgeous winter's day and since it was only 3pm, t
Posted 13 years ago
An exquisite flourless chocolate cake that will thrill your guests! Adapted from Bon Appetit.
Posted 13 years ago