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: a moist, tender cake with superb flavor
Posted 12 years ago
NEW WORLD RICE PUDDING Every country in Europe and Latin-America claims this lovely pudding as their own, but
Posted 12 years ago
This year Easter and my son's birthday fell within a day of each other.  We had the best weekend ever.  We w
Posted 12 years ago
Il y a quelques temps de cela, je suis tombé sur l'émission 100% mag, sur M6, qui avait entre autre comme su
Posted 12 years ago
Barbecue chicken kebabs make for a quick, intensely flavorful weeknight meal.
Posted 12 years ago
Buttermilk Pancake Cupcakes with Maple Frosting and Bacon These AMAZING cupckaes will win everyone over, panca
Posted 12 years ago
My children have flown the coup. Rest assured, this is a great thing. I wouldn't have missed the years I was
Posted 12 years ago
Today, I''m going to share with you an amazing quinoa pizza dough, but first I want to give a special thanks t
Posted 12 years ago
On to the next salad we love.  Every time I eat this salad, I am whisked away, back to my childhood. Memories
Posted 12 years ago
These rolls are so yummy! My mom makes them almost every Sunday, and they are just the best! Everyone who eats
Posted 12 years ago
Don't be frightened by this picture. I swear it actually tastes better than it looks. But I had to take this p
Posted 12 years ago
This is one from the archives which I decided to make again!   Did you know that approximately 25% of the
Posted 12 years ago
A delicious roasted vegetable and chicken pasta.
Posted 12 years ago
No I haven't won the lottery, although you might think so given that I've baked two banana recipes in one week
Posted 12 years ago
Looking for something to dip in that roasted tomato salsa? When I saw this recipe on my friend’s blog, I kne
Posted 12 years ago
This is a lightened-up, quick and easy chicken parmesan recipe that the whole family will love.  If you don't
Posted 12 years ago
This is a simple and delicious recipe for homemade marinara sauce.  When I am lazy or busy, Newman's Own Orga
Posted 12 years ago
VEGAN STUFFED ZUCCHINI WITH BROWN RICE AND PINE NUTS
Posted 12 years ago
Being married to a Southern man, there are certain things that are so essential to the success of our married
Posted 12 years ago
PIZZA AVEC BORDURE DE FROMAGE
Posted 12 years ago
Traditionally, this dish is called Chicken Cordon Bleu. Cordon Bleu translates as "blue ribbon." But
Posted 12 years ago
Lovely and cold and adding the shrimps on top really makes for a nice surprise. Love it!
Posted 12 years ago
: tender, flavorful pepper steak made effortless
Posted 12 years ago
Si te gustan las bebidas con tu toque de sabor exótico no dudes en preparar este exquisito cócte
Posted 12 years ago
Mandie Says: White rice goes well as a side dish. Mandie's Tilapia Recipe Type: Entree Cuisine: Seafood Author
Posted 12 years ago
The method of stuffing butter between the chicken meat and the skin adds flavor. It also separates the skin fr
Posted 12 years ago
Pan de Coco Levado Recipe (Leavened Coconut Bread Rolls): a soft melt-in-your mouth bread, perfect for a tropi
Posted 12 years ago
A baked pasta dish that screams out loud of comfort with its creamy cheese sauce, tender pieces of white meat
Posted 12 years ago
I like to use Hormel Naturals or Applegate uncured bacon. Use your favorite!
Posted 12 years ago
Je vous propose aujourd'hui, un flan un peu particulier puisque à base de mascarpone... Il lui apporte un vé
Posted 12 years ago
milk and pumpkin cookies, any time of year :::: Enough of the savory posts, right? Here's something sweet. The
Posted 12 years ago
Just like a good poke cake, these poke cake cupcakes are always a hit.
Posted 12 years ago
On the menu for lunch today was this Avocado Pesto Quinoa Pasta Recipe. I was craving pasta. I don’t know wh
Posted 12 years ago
I’ve been trying to snack more often because I’ve realized that one problem with my diet is that I don’t
Posted 12 years ago
A healthier alternative to loaded baked potatoes made with cauliflower for extra nutrition!
Posted 12 years ago
Among the many creatures of the sea, my favorite is the squid. I love squid adobo and calamares but when I was
Posted 12 years ago