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Adapted from Bon Appétit | November 1998 and Bobby Flay
Posted 13 years ago
OH yum. These were really good. The toasty flavor from almond sets off the sweetness from the caramelized shal
Posted 13 years ago
Great way to use up those Thanksgiving turkey leftovers!
Posted 13 years ago
The other day, I found myself craving chocolate & espresso… so it seemed like a good day to make Mocha
Posted 13 years ago
Wonderful cherry pistachio biscotti in Christmas shapes rather than boring sticks.
Posted 13 years ago
Sweet potatoes give traditional potato latkes a makeover with added color and nutrition.
Posted 13 years ago
Confira como fazer lasanha de abobrinha com frango. Deliciosa, leve e f??cil de fazer
Posted 13 years ago
Today is the first day of Hanukkah and to celebrate I always make potato latkes.  When I was growing up, we c
Posted 13 years ago
This is perfect party fare, Cranberry Barbecued Chicken is oh so easy and nice enough to serve a holiday crowd
Posted 13 years ago
I realized this morning that my freezer is (literally, as in, houses only 2 trays of ice cubes) bare - a state
Posted 13 years ago
(Makes approximately 7 cups of soup, depending on how long you boil it)
Posted 13 years ago
Power packed, fiber rich and easily adaptable Nutty-Buddy Bran Muffins start with 2 cups of Raisin Bran cereal
Posted 13 years ago
Taco Salad Recipe Type: Main Dish Author: Purely Primal Prep time: 15 mins Cook time: 15 mins Total time: 30 m
Posted 13 years ago
This is a meal that is quick and easy to make, and works equally well for lunch or a satisfying dinner.  We'l
Posted 13 years ago
I'd been thinking about my last tapioca pearl undertaking and wanted to try it with a different spin.  I prep
Posted 13 years ago
Un día buscando recetas novedosas encontré esta receta de sopa de Turquía que sólo
Posted 13 years ago
White chocolate raspberry cheesecake makes for a silky smooth and decadent dessert with a burst of fresh berri
Posted 13 years ago
Cheese Puffs only require 1 bowl and a handful of ingredients but are super light and fluffy balls of cheesey
Posted 13 years ago
This seafood salad takes on an Asian flair and is made with crab, shrimp, tobiko and mayo with some added spic
Posted 13 years ago
Shrimp Laksa - A malaysian style soup with a creamy coconut milk base and incredible depth of flavors thanks t
Posted 13 years ago
A delicious soup resembling the famous Malaysian laksa. Easy to make at home. Gluten free and dairy free too!
Posted 13 years ago
Bacon Wrapped Scallops with Spicy Mayo are creamy, crunchy and delicious. Serve as an appetizer or a full meal
Posted 13 years ago
This strawberry ricotta cheesecake is lighter and fluffier than the standard cheesecake thanks to the addition
Posted 13 years ago
This ricotta and zucchini galette makes for the perfect appetizer. It is simply brimming with flavors and the
Posted 13 years ago
Rich, thick and creamy - just how New England clam chowder made from scratch was meant to be. Easy to make at
Posted 13 years ago
Super moist and soft peanut butter chocolate chunk cookies are perfect for dipping in a tall glass of milk. Th
Posted 13 years ago
Mongolian beef stir fry comes together in minutes with beef that is paper thin and ever so slightly stir fried
Posted 13 years ago
I only recently started cooking with flank steak and I love it. It has become my favorite cut of meat. Mainly
Posted 13 years ago
Hands down my all time favorite soup. Split Pea Soup is made with a handful of ingredients and is simply perfe
Posted 13 years ago
Hands down my all time favorite soup. Split Pea Soup is made with a handful of ingredients and is simply perfe
Posted 13 years ago
Mini goat cheese cheesecakes require less time and fuss than a regular cheesecake and are perfectly portioned
Posted 13 years ago
Vegan, Gluten Free, Low Carb, Low Calorie Appetizer
Posted 13 years ago
Crab cakes are super easy to make at home and significantly cheaper than in a restaurant. A delicious seafood
Posted 13 years ago
A super rich, creamy and dreamy Reese's Oreo Peanut Butter Cheesecake is the perfect dessert for just about ev
Posted 13 years ago
Now go eat some tacos!
Posted 13 years ago
Now go eat some tacos!
Posted 13 years ago