I make no secret of my love for asparagus. When I was younger, I would eagerly eat the tender tips and skip th

Here's a little tip with firm tofu that can cut cooking time by more than 50%. The problem with tofu is that i

In my opinion, roasted garlic is one of those miraculous foods that make almost anything taste decadent. Not t

Note: Be careful pureeing the horseradish because the fumes can be overpowering. If you use a food processor,

The photo above is of my dinner last night. You see, last night was the final day of a 5-day challenge I creat

I love fresh tomato sauce with vine-ripened tomatoes that are cooked for only a short time. But, until the tom

Michael saw a recipe in the Washington Post about twenty years ago that inspired him to make this. It's a very

Here's a different way to use fresh Brussels sprouts. It's tasty and can be served over rice or pasta as a mai

For the past week, I have been enthralled by Japanese Vegetarian Cooking by Patricia Richland. I resisted buyi

Une recette de clafoutis aux framboises divine et facile à faire

Special Mothers' Day Fat-Full Edition! Even vegans watching their diets deserve some chocolate decadence every

I didn't know what Israeli couscous was until I found this recipe for couscous with olive oil, rosemary and Pa

I had a sudden craving for baba ghanoush, but it was much too late to roast an eggplant. So I decided on an un

I gave in and tried a fad-food. While shopping in the local Asian grocery store yesterday, I noticed shirataki

Herb-Infused Oil#ratingval# from #reviews# reviewsPrintRecipe Type: CondimentsAuthor: Epicurus.com KitchensSer

This light and refreshing dressing is simple to prepare, and enhances any salad or grilled seafood or chicken.

I apologize for not having updated the blog recently. My parents were here for an all-too-brief visit, so I di

Here's a recipe that proved to me that my daughter will eat anything wrapped in nori with baked tofu. Though t

I'd pretty much decided to leave yesterday's lunch off the blog until my husband came home and devoured the le

Lamb Gyros with Tzatziki Sauce#ratingval# from #reviews# reviewsPrintRecipe Type: Lamb or MuttonAuthor: Epicur

As we sat down to a kid-free dinner last night, the conversation went something like this: "Hey, this is good.

Adapted from Sarah Moulton.

  Les bricks et moi, c'est une histoire d'amour naissante.... Longtemps, je suis restée sur des à prior

Scrambled Eggs with Cactus#ratingval# from #reviews# reviewsPrintRecipe Type: EggsAuthor: Epicurus.com Kitchen

Halloumi Omelette#ratingval# from #reviews# reviewsPrintRecipe Type: EggsAuthor: Epicurus.com KitchensServes:

The Italian style for making an omelet, this exceptional method produces a rich, flavorful omelet that's more

Often the best foods are simply prepared with minimal fuss and ingredients, and that is the case with roasted

I was wandering the produce section of a local supermarket ... I do that a lot ... and came across these inter

Don't toss your beet greens! The leafy pieces on the top of stems of fresh beets are delicious -- and perfect

This "special occasion" recipe has added oil, so I do not recommend it for those following a low-fat

Today's recipe is based on a recipe in Madhur Jaffrey's World Vegetarian, Anatolian Red Lentil Stew with Wheat

   How To Remove Tartar Buildup Of course, the best way to remove tartar buildup is paying a visit to your d

Fresh broccoli is sauteed with meaty mushrooms in this easy side dish recipe, Sauteed Broccoli with Mushrooms

Depuis le temps que j'en entends parler, à droite à gauche sur les blogs culinaires, je me disais que je dev

And now for the last in the Southern Country Breakfast series. We enjoy fried apples for breakfast, but they a

When it comes to hummus, there truly are 32 flavors and then some. While hummus is always on the menu in my ho