It’s purple because of the variety of basil I used, but it would be just as delicious with regular basil.

Mustard Seed and Papaya Chutney#ratingval# from #reviews# reviewsPrintRecipe Type: CondimentsAuthor: Epicurus.

Ecrivisse Strudel#ratingval# from #reviews# reviewsPrintRecipe Type: AppetizersAuthor: Epicurus.com KitchensSe

An entertaining treasure, these canapes provide a delightful tidbit of salmon, cheese and mustard flavored wit

D'avoir passé quelques jours en Provence, de retour aux sources, m'a fait énormément de bien! Tout ce parta

Hoosier Sausage Gravy#ratingval# from #reviews# reviewsPrintRecipe Type: GravyAuthor: Epicurus.com KitchensSer

Blueberry Sauce#ratingval# from #reviews# reviewsPrintRecipe Type: SaucesAuthor: Epicurus.com KitchensServes:

Chanterelle Scramble#ratingval# from #reviews# reviewsPrintRecipe Type: EggsAuthor: Epicurus.com KitchensServe

Low-Fat Salmon Sausage Patties#ratingval# from #reviews# reviewsPrintRecipe Type: Low CalorieAuthor: Epicurus.

Scrapple 3#ratingval# from #reviews# reviewsPrintRecipe Type: BreakfastAuthor: Epicurus.com KitchensServes: 6I

Scrapple 2#ratingval# from #reviews# reviewsPrintRecipe Type: BreakfastAuthor: Epicurus.com KitchensServes: 6

Scrumptuous for holiday breakfasts, weekend brunch with family or friends, or a great family meal.

Here in Mississippi, you never know what the weather is going to be like on Halloween. Plan on having a hot bo

This is a tale of two muffins—or of how one type of muffin became two. It's the same old weekend story. My d

A traditional & easy desert recipe with simple ingredients. Caramel Custard Author: Maria Jose Martin Serv

Adapted from Essentials of Classic Italian Cooking, by Marcella Hazan.

Dense and Moist Carrot Cake

A crunchy yet light cookie. Shortening is the key to the interesting texture.

It was one of those days when I needed a clone--you know, someone to do the cooking while I did everything els

Adapted from Essentials of Classic Italian Cooking, by Marcella Hazan.

Une semaine! Une semaine que je n'ai pas mis les pieds sur mon blog et que j'ai à peine parcouru la blogosphÃ

Vary the amount of spices in this to suit your taste. I used the minimum amounts given, which put this right a

You may cook this soup either in a pressure cooker or in a regular pot. You will need to have a pressure cooke

Pumpkin Cheesecake Topped Chocolate Bundt Cake with Dulce de Leche

A Meyers family favorite adapted from Ann Meyers.

This gluten-free, vegan pumpkin pie forms its own crust as it bakes. Delicious and addictive--and low-fat and

Pasta with Tuna Sauce#ratingval# from #reviews# reviewsPrintRecipe Type: PastaAuthor: Epicurus.com KitchensSer

I had two objectives tonight: healthy and light. I had taken out some tilapia this morning to have for dinner

Chicken cutlet is a very easy to make dish. One advantage of this is you can prepare the keema (cutlets before

A different snack to serve at your tea time. Its delicious & filling.Since its similar to puffs, children

We haven't properly replenished our food and cooking supplies after last week's typhoons, blackout and water p

Adapted from The New Basics Cookbook, by Sheila Lukins and Julee Rosso.

It's been a crazy, hectic week here. Our 9-year-old E. is in an opera! She and several of the students from he

Brown Edge Wafers (aka Swedish Butter Cookies) made with a secret ingredient -- potato flour.

The taste of this salad is different, but it grows on you. (Adapted from The Mercury News)

The book says to serve this with rice, but I used whole wheat couscous. Honestly, it was better without any gr