Last night I made a dish with two ingredients that I don't like very much, and it turned out so delicious that

Apple bars with a nut and crumb topping.

Delicious citrus flavor and fragrance meet tart pops of partridgberries or cranberries in these amazing brunch

In rich, indulgent version of mac and cheese ideal for a celebration dinner.

I baked a pie pumpkin the other day after I got an email asking a question about pumpkin butter. I decided I'd

Caramel Chocolate Streusel Coffee Cake

Note: I don’t recommend substituting this tofu mixture in every recipe containing sweetened condensed milk,

The Best Brownies - looking for the best brownies recipe can be an unending task. This recipe concentrates on

This 20 Minute Super Simple Shrimp Scampi is one of our earliest meals-in-minutes to ever appear on Rock Recip

Junior???s Style Cheesecake with a graham cracker crust and a cherry topping.

Because mango season has long been over, mangoes these days aren't all that sweet. They are what we describe a

Recipe for Monster cookies that only yields about 8 cookies

Pan Seared Scallops with Fettuccine in Bacon Fennel Cream Sauce - The most popular seared scallops recipe we h

This ale bread recipe is soft, dense, chewy , and full of flavor. Simple to make, but will make you look like

Though a vegan can often be seen Eating lentils and tofu and beans, Still when omnivores pass They invariably

I'm Wanda Thompson. Born in Nashville, living in Franklin, Tn. . Growing up in a wonderful, traditional Southe

Simple bites of pan fried cod served with a quick cooking fresh tomato puttanesca sauce and pasta. An incredib

With a prep time of only about 15 minutes excluding baking time and the fact that it is best served warm, this

Inspired by the crepes a la mode at Bliss Cafe in Baguio City, I decided to make a very Filipino pancake break

This is a recipe we tried and loved so we took it with us to Manitoba one year when we spent Christmas with my

Another one for the lemon addicts and a very easy recipe. There are many versions of this classic French pastr

Blue Cheese, Orange and Spinach Salad#ratingval# from #reviews# reviewsPrintRecipe Type: Salads and DressingsA

It's Sunday — Daddy's turn to cook day. We had grilled catfish and tilapia. As usual, they were seasoned ver

I used a heart-shaped cookie cutter to cut these out, but using a knife to cut them into squares is actually q

Thick and spicy, the heat of this fish head soup with coconut cream comes from garlic, ginger and chilies. It

Newfoundland Date Squares or Date Crumbles is a recipe every local family knows and loves. The secret is havin

Newfoundland Raisin Buns is a recipe that all our Nans baked. Still popular in local bakeries, these are perfe

Adapted from The Occasional Vegetarian, by Karen Lee.

This economical and simple adaptation uses packaged crescent rolls to create interesting, flaky herb flavored

If your pie comes from powder in a box, STOP! A fantastic homemade lemon meringue pie, made completely from sc

This steak pie is one of the best comfort food meals imaginable. Tender steak, onions, bacon and mushrooms all

Besides being low-fat, this recipe is also low in sodium, so salt-lovers may need to add salt. The tahini adds

Small Batch Pumpkin Dump Cake (or “Pumpkin Crunch Dessert”). This recipe uses a half box of cake m

The Best Chocolate Chip Cookies – after many years of recipes and experiments, this is the the final res

Mom's Old Fashioned Banana Bread - A 40 year old, unfussy family recipe that turns out great, moist banana bre

Pumpkin Crunch Dessert AKA Pumpkin Dump Cake