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Masterpiece White Chocolate Chunk Cookies
Posted 17 years ago
Adapted from a recipe at Whole Foods Market.
Posted 17 years ago
For me this is the ultimate comfort food, and it's also my favorite food from my years overseas. It's a great
Posted 17 years ago
Lemon Berry Ice Box Dessert
Posted 17 years ago
3 Cheeses and Beef Lasagna Recipe: absolutely brilliant, very juicy and flavorful and a favorite in my family.
Posted 17 years ago
Many thanks to Nic at Bakingsheet, upon whose Vegan Cheesecake recipe this one is based.
Posted 17 years ago
It's Friday morning, Christmas is just a few days away, and as always I'm trying to finish up baking in prepar
Posted 17 years ago
Cabbage - 1 cup Carrot - 1 cup Onion - 2 medium Tomato - 2 big Coconut - ½ cup Whole Pepper - ½
Posted 17 years ago
When I made my garlic, basil and onion leaves sinangag (fried rice) last year, I knew I was on to something go
Posted 17 years ago
When cooking this for other people, I usually use a little oil, as noted in the recipe below. It makes the loa
Posted 17 years ago
Here is the recipe... Prawns/Shrimp Crackers Recipe Type: Appetiser Author: Maria Jose Martin Serves: 2-3 Ingr
Posted 17 years ago
A holiday celebration without hot mulled drinks is just incomplete to me. The fragrance is almost irresistible
Posted 17 years ago
I started making this pie years ago, while visiting my parents for the winter holidays. In November, their cit
Posted 17 years ago
Vayngana Sagle is eggplant cooked in a sweetish-spicy coconut sauce. Sugarcane and drumsticks are added for ex
Posted 17 years ago
Here is the recipe... Simple Chocolate Cake Recipe Type: Baking, Cakes, dessert, Sweets Author: Maria Jose Mar
Posted 17 years ago
Outrageous Chocolate Chip Peanut Butter
Posted 17 years ago
Note: This isn’t a fat-free recipe, though it does have less fat than other recipes of its kind. You can
Posted 17 years ago
I am a few weeks early on this one, but I can't resist. As soon as I saw the theme for this month's Sugar High
Posted 17 years ago
I've been feeling kind of guilty about not telling you what happened with the Thai eggplants and citrus fruit
Posted 17 years ago
Alors que l'on voit fleurir maintes gourmandises sur les blogs de cuisine, en prévision des fêtes de fin d'a
Posted 17 years ago
Pasta all' Amatriciana is a traditional Italian dish that's usually made with bacon (or pancetta, I'm told, th
Posted 17 years ago
A sweet pumpkin dip to use with gingersnaps or graham crackers.
Posted 17 years ago
Frosty Fruit Bars
Posted 17 years ago
I don't have a lot to say about this recipe. I mean, there are only so many ways I can say something's delicio
Posted 17 years ago
Adapted from The America’s Test Kitchen Family Cookbook.
Posted 17 years ago
Oven-Fried Corn Flake Chicken#ratingval# from #reviews# reviewsPrintRecipe Type: PoultryAuthor: Epicurus.com K
Posted 17 years ago
This elegant, rich bread is ideal for breakfast, served with soft butter and rich jams or marmalade. Inexpensi
Posted 17 years ago
Braised duckling results in a wonderfully soft, tender meat, complemented ideally by the firm, rustic flavor o
Posted 17 years ago
Let me start off by saying this: Do not feel that you have to run out and buy a kiwano to make this recipe. Ok
Posted 17 years ago
Les cornes de gazelles version simplifiée et adaptée à ma sauce pour un résultat divin ! Un de mes pâtiss
Posted 17 years ago
Leftovers are as much a part of Thanksgiving day and weekend as the Macy's parade, football games, and Christm
Posted 17 years ago
Over the holiday, we ate more unhealthy restaurant food than I care to admit, so when we got home, I was ready
Posted 17 years ago
Adapted from Real Simple, September 2003.
Posted 17 years ago
Adapted from Food Network.
Posted 17 years ago
It's the weekend (a rather LOOOOOOOONG weekend for me, yay!) so that means it's time for Weekend Herb Blogging
Posted 17 years ago