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Fourth day without tap water and I'm losing my inspiration to cook. How can I get inspired when the primary co
Posted 16 years ago
Chocolate chip cookies made with Rice Krispies and dried cranberries.
Posted 16 years ago
My family had only one complaint about this meal: there wasn't enough of it. I'd been looking for fresh water
Posted 16 years ago
Hope all you U.S. cooks had a lovely Thanksgiving holiday. Mine had a disasterous start when I realized I left
Posted 16 years ago
Adapted from Home Baking: The Artful Mix of Flour & Tradition Around the World by Jeffrey Alford and Naomi
Posted 16 years ago
Made with leftover roast pork belly (what Filipinos call lechon kawali), someone told me once that this roast
Posted 16 years ago
Soft, chewy and moist oatmeal cookies, even the next day.
Posted 16 years ago
Very good recipe for oatmeal scones
Posted 16 years ago
Strawberry Vanilla Whoopie Pies - this recipe can be made as all vanilla flavour or choose one of 2 options to
Posted 16 years ago
An unusual recipe for brownies flavored with orange and a little feta cheese.
Posted 16 years ago
This turkey is to DIE for!
Posted 16 years ago
Blueberry Ripple Ice Cream - Fresh picked Newfoundland blueberries made the jam that gets rippled through this
Posted 16 years ago
[Insert standard "this is not a fat-free recipe" disclaimer here. Geez, what was I thinking when I named this
Posted 16 years ago
Adapted from Cooking Light, October 1997.
Posted 16 years ago
I make no secret of the fact that I don't really like Thanksgiving. I've tried my best to see it as a time to
Posted 16 years ago
A long time family favorite recipe my mom used to make all the time, especially at the holidays.
Posted 16 years ago
My mom's apple pie, best ever!
Posted 16 years ago
Beef Beer Chili - forget ground beef, this recipe braises diced sirloin steak in a spicy beer and tomato sauce
Posted 16 years ago
A delicious fall themed cake made with pumpkin and carrots.
Posted 16 years ago
I've been roasting squash all during the month of November, and every time I use up all the squash in my kitch
Posted 16 years ago
I was supposed to go to a taping for a TV show today for an episode on Christmas noche buena cooking. The way
Posted 16 years ago
Chocolate Cinnamon Angel Food Cake - a light and airy chocolate cinnamon angel food cake that goes well with c
Posted 16 years ago
An easy to work with pie dough
Posted 16 years ago
I really do believe this is the absolute best coconut cream pie. After decades of tasting many different pie r
Posted 16 years ago
I baked this bread in a small, silicone bundt pan, but you can use a regular bread pan, preferably a smaller s
Posted 16 years ago
Slow cooked, rich, sumptuous and packed with flavor. Braised short ribs are well worth the time and effort to
Posted 16 years ago
Most leftovers in our house end up as Oriental style fried rice. The thick slices of roast pork that had been
Posted 16 years ago
Its been a month that I have posted a new recipe. The reasons are many for not posting, topping the list is my
Posted 16 years ago
Adapted from Ann Meyers, from an old cookbook (title unknown).
Posted 16 years ago
Orange Chocolate Mousse Trifle - this recipe was a rescue for an over baked chocolate sponge cake that turned
Posted 16 years ago
Partridgeberry Cream Cheese Stuffed French Toast - for a luxurious, decadent weekend brunch, nothing beats cre
Posted 16 years ago
A new supermarket opened and I went shopping. Bought eighteen pieces of gorgeous not-so-large shrimps and it
Posted 16 years ago
Adapted from Cooking with Shelburne Farms: Food and Stories from Vermont.
Posted 16 years ago
Maple Pumpkin Pie
Posted 16 years ago
Adapted from several recipes, but mostly from Epicurious.com.
Posted 16 years ago
Fresh n Fruity Waldorf Salad#ratingval# from #reviews# reviewsPrintRecipe Type: Salads and DressingsAuthor: Ep
Posted 16 years ago