Sliced lamb is presented atop a simple, elegant salad. A perfect first course or a light main course. This sal

Marshmallow topped brownies with a graham cracker crust

Bakeapple is the Newfoundland word for Cloudberry, a deliciously intense northern berry that makes for an amaz

Unlike the older mango royale recipe, I have found a way to make the cream filling firm without freezing. My h

The Perfect Glazed Ham and the easiest too! It's juicy and tender with the easiest, tastiest, glaze ever. This

Strawberry Chocolate Custard Cream Puffs - light choux pastry shells filled with a combination of homemade cus

Tomato rice - a mild South Indian rice recipe with tomatoes, chillies, onions, and garlic. Tomato rice or thak

From Ann Meyers.

My husband, Desi, was born and raised in Madras (or Chennai, although he insists on calling it Madras still) i

Fluffy muffins prepared with fresh blueberries, topped with crunchy topping.

This recipe could not be easier, or taste better. I'd rather eat these than plain oreo's. And I like them SO m

A peanut brittle with a texture a little softer than a Butterfinger candy bar.

If your days are as busy and rushed as mine have been lately, perhaps you won't mind if I give barely any intr

Who Ernest is and why this pancit canton recipe is named after him, click here. The secret to this very inexpe

Last week, I wanted to bake something simple and by simple I mean, something very easy, with a few ingredients

When Kenny Rogers Roasters came to the Philippines, baby back ribs became an instant hit. I don't know why it

Twice baked cookies that are perfect for dipping into coffee, tea or even red wine or Italian liqueurs.

Bacon Macaroni and Cheese - 3 cheeses and plenty crisp bacon cooked right in, make this an ultimate comfort fo

Adapted from Food Network's 12 Days of Cookies 2007.

Cappuccino Hazelnut Chocolate Brittle - incredibly delicious homemade candy brittle that makes an ideal weddin

Last week I attended the "Angel Tree Project," an event sponsored by the Oregon Chapter of American Mothers. 

It isn't difficult to make rice pudding with coconut custard topping. But for someone like me who still cooks

Why am I posting a street food in a noche buena blog? Because, my dear, pulutan is a must during Christmas. Pi

So, it's the morning of Christmas Day and you haven't totally digested the previous night's noche buena feast.

Ah, the magic of sour cream. And if that's too sinful for you and you worry about clogged arteries, substitute

Buko (coconut) and melon is a popular ice cream flavor. The combination works as a milkshake too. Melon and co

Where Filipinos acquired the habit of serving punch for noche buena, I have no idea. Probably the American inf

These Melting Moments truly are the lightest, most delicious, melt in your mouth, shortbread cookies that I've

Sweet and sour sauce is a classic. But did you know that there are so many ways to make the sauce? Would you b

This Limoncello Pound Cake with Blueberry Port Sauce is proof positive that lemon and blueberry are such a per

It's Christmas time and you might be wondering why I'm writing about vegetarian dishes during this festive sea

A 40+ year old family recipe. It takes only a few minutes to prepare these soft, chewy cookie squares perfect

Adapted from The Way to Cook, by Julia Child.

  Le feuilleté à la saucisse ou roulés saucisse, un indétrônable pour toute cuisinière qui reçoit

A hot, open-faced turkey sandwich is comfort food from way back. It's quick, it's easy, and there's just somet

It's citrus season in the Deep South. All along the highways of southern Louisiana and Mississippi, vendors ar