Closely adapted from Cook's Illustrated.

I think you'll love this 5-star cheeseburger casserole. It is quick and easy and low in fat and calories. This

Brown rice makes a crispy, chewy crust that makes this quiche more satisfying without adding refined flours an

Mysore Masala Dosa is a classic favourite masala dosa recipe with a spicy red chutney slathered on the dosa be

Slow Cooked Moroccan Chicken with Mission Figs - such an amazing mix of flavours in this easy to prepare chick

Made with ingredients you already have at home, the Tortilla Espanola (Spanish Omelet) is an authentic dish ea

Pine nuts are the traditional ingredient for making pesto but I have substituted macadamia and pili nuts in th

It's the crust that makes the pie and mom's pie crust never seems to fail or disappoint.

Double chocolate cookies made with hazelnut chocolate bars

The best caramel corn I've ever tried.

Adapted from The Silver Palate Cookbook, by Julee Rosso and Sheila Lukins.

We love us some potatoes in this house. Whether its some quickly whipped up mashed potatoes, which can be a qu

I love sitting down for a big bowl of this vegetarian brown rice risotto recipe. It's rich, comforting, and su

I like simmering bones in a large pot then dividing the broth into several portions. I freeze the broth that I

It’s not exactly ridiculously easy, but this recipe comes together fairly quickly when you cook the pasta at

What's Cooking Wednesday - Salmon with Brown Sugar Glaze Author: Adapted from Make it in Minutes Weight Watche

Irish Soda Bread is a delicious bread made with baking soda instead of traditional yeast and is the perfect ac

Vanilla Gelato - an easy to make, homemade version of the classic, creamy Italian ice cream. Perfect on it's o

Adapted from Taste of Home.

This beef bone marrow noodle soup combines the traditional Filipino bulalo soup with Vietnamese noodle soup. W

I hope you all had a wonderful Easter. Though we celebrated, I didn't cook much this time...I outsourced every

This baked ham with orange glaze is quick and easy. The ham will come out browned, crusty, and incredibly stic

Adapted from EatingWell magazine.

I've been meaning to enter the Cupcake Hero challenge, but the themes haven't been compatible with me. Don't k

Friday was Purim. Purim is the Jewish celebration of the events described in the Biblical book of Esther.  Ke

Creating a unique vegan St. Patrick's Day recipe isn't easy when you've never been to Ireland and have no id

These 30-minute chicken enchiladas are quick and easy. Made with white chicken, melted cheeses, smothered in a

These vegan waffles have a nice “cream cheesy” flavor and relatively dense texture, something like

This Baked French Toast Casserole is made with an incredible praline topping.! Make this dish the night before

Light, sweet cake donuts with a tangy, rich lemon curd inside - these donuts are easy enough for beginners but

These chocolate chip cookie and Oreo brownies are laced with double-stuffed Oreos; sandwiched between gooey ch

Make this outstanding Manhattan Seafood Chowder as simple as you like with one or two favourite seafood choice

The first time I cooked pasta with clams, I used white wine. I didn't know the proper name for the dish but so

Matjestårta är en utmärkt rätt att ställa fram på påskbordet, och garanterar stor succé. Naturligtvis

When I was a little girl, my mother used to make a bunny cake for us at Easter. She cut the instructions for a

(Single batch makes approx. 8 dozen, double batch - in parentheses - makes approx. 16 dozen.)