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St. Patrick's Day Chocolate Chip Cookies - a box of pistachio pudding mix makes these cookies perfect for St.
Posted 15 years ago
Here is a great treat for St. Paddy's Day! I got the cupcake idea from The Food Librarian. Now she used the Gi
Posted 15 years ago
This is a great new idea to use kielbasa or smoked sausage. It has very few ingredients that are inexpensive a
Posted 15 years ago
My daughter's darling friend, Sonia, sent this delicous recipe for zucchini bread. I can't wait to try it when
Posted 15 years ago
To save time, you can also form these into larger patties and pan-fry in a non-stick skillet.
Posted 15 years ago
This chicken was so easy to make, and the fresh sage just takes a simple chicken breast over the top. The chic
Posted 15 years ago
Crispy fried wontons filled with a sweet crab and a slightly garlicky cream cheese fried to perfection! These
Posted 15 years ago
Mushroom omelettes are a favorite in my household. This simple omelet recipe, is packed with flavor. I added
Posted 15 years ago
A classic, old South pound cake recipe with the tang of buttermilk.
Posted 15 years ago
Pasta with Chicken and Baby Spinach Ingredients: 500 grams fresh pasta (I buy this from the supermarket, eithe
Posted 15 years ago
Our traditional Sloppy Joes contain a combination of umami flavours making this powerhouse meal one that has y
Posted 15 years ago
This is a fiery hot recipe for Shrimp Alfredo that uses Emeril's homemade Creole Seasoning mix paired with a l
Posted 15 years ago
I had to dig into the spice rack kind of deep to come up with the seasoning for this one. But it was great.
Posted 15 years ago
Inspired by Helen Witty's, "Good Stuff Cookbook"
Posted 15 years ago
I love beef, and this beefy stir fry recipe is perfect for me. This dish allows me to have some beef, but bala
Posted 15 years ago
The moment I laid eyes on this recipe from Tyler Florence I knew I would be making it in one form or another.
Posted 15 years ago
Low Fat applesauce oatmeal cookies, a deliciously wholesome way to indulge your sweet tooth.
Posted 15 years ago
Malayalees' love for puttu ( steamed rice cake) is well known. This is one of the most preferred breakfast ite
Posted 15 years ago
An easy three-ingredient recipe for sandwich cookies made with Nutella
Posted 15 years ago
Back home in India, a rectangular two-burner stove would stand in almost every middle-class kitchen. Fom one
Posted 15 years ago
My husband grew up on this recipe for No Bake Cookies. It is also a staple at our house for my children. They
Posted 15 years ago
Classic Chicken Piccata from the Barefoot Contessa
Posted 15 years ago
If you love mushrooms and want a terrific side dish, or a light meal, this mushroom stroganoff is the best. I
Posted 15 years ago
This lemon supreme pound cake was a family favorite growing up
Posted 15 years ago
Add a smoky flavor by sprinkling on a little smoked salt or Liquid Smoke just before serving.
Posted 15 years ago
Welcome, Pinners! Please be sure to check out my Recipe Box to find more Crock Pot Recipes! Everyone at my ho
Posted 15 years ago
If you don't like this version of the Levain Copycat - try my first go 'round which seems to be quite popular.
Posted 15 years ago
If you don't like this version of the Levain Copycat - try my first go 'round which seems to be quite popular.
Posted 15 years ago
I have a  fancy pasta recipe for you today made with bow-tie pasta, caramelized eggplant, Roma tomatoes a
Posted 15 years ago
Peanut Butter Cake Bars from March/April issue of Simple & Delicious Magazine
Posted 15 years ago
I always love a good crock pot recipe and let me tell you this one is excellent. This recipe comes from Jenny
Posted 15 years ago
Bailey's Irish Cream Brownie Pie
Posted 15 years ago
Turkey Dressing and Gravy Panini - Newfoundland savoury dressing (stuffing), cranberry sauce & turkey in a
Posted 15 years ago
One of my favorite things to do in the kitchen is to make homemade freezer jelly. It is so very simple, requir
Posted 15 years ago
A delicious steak sandwich served on a chewy ciabatta roll
Posted 15 years ago
This extraordinary recipe results in a delicious, creamy soup rich in earthy flavors that suit the season perf
Posted 15 years ago