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Cake adapted from Southern Living, December 2004.
Posted 16 years ago
This recipe for slow cooker black bean salsa chicken is so diverse: Eat the chicken whole or shred it to use i
Posted 16 years ago
Ragged Rock Chocolate Rum Mousse Cake - dark chocolate scratch cake topped with a silky smooth chocolate mouss
Posted 16 years ago
Along with being very tasty on their own, these eggless, dairy-free, and cheesy vegan waffles are great served
Posted 16 years ago
If you're after an amazingly delicious Italian dish that is full on flavor, this 30-minute Chicken Fettuccine
Posted 16 years ago
Adapted from The Fondue Bible, by Ilana Simon.
Posted 16 years ago
When I come up with a dish that is so easy to do and so memorable at the same time, I feel inspired to try dif
Posted 16 years ago
This Homemade Yellow Cake is very flavorful and moist but you will find it is more dense than other cakes, whi
Posted 16 years ago
Nadan Beef Curry. Through this dish I was trying to recreate the sweet memories of my child hood days. It all
Posted 16 years ago
If you want a more assertive panch phoran taste, grind an additional 1/2 tablespoon of it and add it during th
Posted 16 years ago
This sirloin steak with balsamic glaze recipe pair wonderfully together for an amazing sweet and savory flavor
Posted 16 years ago
An old recipe for chocolate coconut cookies
Posted 16 years ago
Chocolate Drop Cookies with Cocoa are full of bittersweet chocolate chunks, dark chocolate chips, macadamia nu
Posted 16 years ago
This Baked French Toast is made the night before. Top the bread-pudding-like dish with just about anything--sy
Posted 16 years ago
Une recette  de tajine idéale pour les fans de plats mijotés Pour une fois, j'ai pensé à le prendre e
Posted 16 years ago
Watergate Salad--more like a dessert salad--is always the first to go at the party table. It's so quick and ea
Posted 16 years ago
In Sicily, this soup is called Maccù.
Posted 16 years ago
Get rid of all of your other onion soup recipes because this recipe will be THEE best French Onion Soup you wi
Posted 16 years ago
The Best Homemade White Bread - nothing says home baked comfort food goodness like a perfectly baked crusty lo
Posted 16 years ago
Kick up your heals and get ready for this Southwestern Chicken dish made in the slow cooker.
Posted 16 years ago
Adapted from Elle at Feeding My Enthusiasms.
Posted 16 years ago
A delicious twist on traditional cinnamon buns using diced apples in the filling. A sticky glaze baked at the
Posted 16 years ago
With a unique flavor that dances on your tongue hours after a meal, Dill is perhaps one of the most potent her
Posted 16 years ago
Homemade Bread in the Crock Pot? What a concept. And it WORKS! And it's DELICIOUS. And....well...you've just g
Posted 16 years ago
It's sinigang na ulo ng isda in Filipino. This fish head miso soup is cooked with miso quite different from th
Posted 16 years ago
“Gattô” comes from the French “gâteau,” meaning cake; think of it as a lay
Posted 16 years ago
There are several different adaptations of Bratten's clam chowder, however, the recipe I use comes straight fr
Posted 16 years ago
My kids like to eat out, but... a) the food is usually, almost always, mostly bad for you. b) my three year ol
Posted 16 years ago
Easy Peanut Butter Marshmallow Krispie Topped Brownies
Posted 16 years ago
Chicken breasts filled with cream cheese, bacon, and chives wrapped in a pastry sheet. One of our family's top
Posted 16 years ago
Hi All Wish you all a happy & blessed new year!! I know its a bit late, but as the saying goes, its better
Posted 16 years ago
I can't help but love lasagna with all its gooey richness. The flavor of the sauce melds with the pasta and mi
Posted 16 years ago
Premature chicken eggs? Yes, eggs that have yet to form shells which are still inside the hen. They are sold t
Posted 16 years ago
Here's the "5-star" version to the classic Beef Stroganoff recipe
Posted 16 years ago
If you are a fan of rum raisin ice cream, this homemade version may well be the best you will ever try. A few
Posted 16 years ago
This fall-apart BBQ pulled pork is hearty, tender, juicy, flavorful, and, well, messy--just the way a pulled p
Posted 16 years ago