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I've tried quite a few different recipes and this is the all time best for Olive Garden Alfredo Sauce!
Posted 16 years ago
Adapted from Local Breads, by Daniel Leader.
Posted 16 years ago
This amazing banana bread recipe is made with coconut. The coconut really makes this recipe. It adds a neat te
Posted 16 years ago
This delicately flavored cake isn't really a pound cake by normal standards. The texture is light and slightly
Posted 16 years ago
This chicken tortilla casserole is a quick and easy chicken recipe to put together in no time and bakes up in
Posted 16 years ago
Delicioso, prático saudável e nutritivo bolo de banana e aveia com castanha do par
Posted 16 years ago
Celebrate spring with this quick and easy berry cheesecake parfaits recipe. Light, creamy, and refreshingly sw
Posted 16 years ago
From the various recipes of japchae that I have read, spinach appears to be a traditional ingredient. But my f
Posted 16 years ago
Adapted from Artisan Baking, by Maggie Glezer.
Posted 16 years ago
The amount of ingredients you need for this will depend on the size of the container you’re making it in. My
Posted 16 years ago
Posted 16 years ago
Who doesn't love bacon-wrapped Jalapenos? Bacon, cream cheese, and jalapenos!!  These appetizers are the perf
Posted 16 years ago
A spicy, but sweet glaze perfectly complements these yummy pork chops, made even more special with the additio
Posted 16 years ago
Back in college, there was a restaurant in the Diliman area called Rasa Singapura. That was where I had my fir
Posted 16 years ago
This easy chicken chili relleno casserole is my go-to recipe layered with chicken, cheese, and green chilies.
Posted 16 years ago
Not your average blueberry muffin, these little lovelies take it up a notch with a sweet streusel topping. Per
Posted 16 years ago
I have been getting requests from some of my readers to post more veg recipes. Though I make normal veg dishes
Posted 16 years ago
Wendy Gaynor's Lemon White Chunk Cookies
Posted 16 years ago
Anything you like on pizza can be stuffed in these babies. Start out with rolled-out bread dough, add the sauc
Posted 16 years ago
Everyone loves a good beef stew, right? RIGHT!! This one is great, it has dumplings as well. And everyone love
Posted 16 years ago
Pineapple Cake Filling and Frosting
Posted 16 years ago
Blueberry Balsamic Pork Chops - simple seared or grilled chops with an easy to prepare, sweet and sour pan sau
Posted 16 years ago
This silky raspberry hot chocolate is made with the finest ingredients in the slow cooker. It's the richest, c
Posted 16 years ago
Show your dog some love with these tasty homemade peanut butter dog biscuits.
Posted 16 years ago
Small cranberries or partridgeberries will give a tart pop to these fragrant orange citrus muffins with an opt
Posted 16 years ago
The last time I made lumpiang ubod, my firstborn (now 15) was still a baby and we were living at my in-laws'.
Posted 16 years ago
Cloverleaf Rolls
Posted 16 years ago
This is a family favorite...quick and easy pepperoni pizza rolls made for dippin' and dunkin'! A weeknight mea
Posted 16 years ago
Get your fingers ready to be licked for these delicious buns! They ain't called "sticky" for nothing! As Willi
Posted 16 years ago
I'm getting my groove on today. I'm determined to eat my fruits and veggies...a little carrot, butternut squas
Posted 16 years ago
This banana bread recipe has a little "zing" to it by adding cinnamon and cloves to the recipe. It's one of ou
Posted 16 years ago
February is always a busy travel month for me, and that's one reason I've failed to feed my blog these last fe
Posted 16 years ago
Make this spice cake mix ahead of time for when you're in a pinch to make a cake. A healthful alternative to s
Posted 16 years ago
Beer Battered Deep Fried Turkey - one of the most delicious ways ever to serve leftover turkey. Many will actu
Posted 16 years ago
A very simple to prepare, traditional Newfoundland savoury and onion dressing (stuffing) for poultry.
Posted 16 years ago
Roasted Squash Soup with Smoked Ham - this is the perfect hearty and delicious soup to use leftovers from a ba
Posted 16 years ago