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Parmesan Rosa Sauce for Pasta Author: Frugal Antics of a Harried Homemaker Ingredients 1/4 cup butter 3 garlic
Posted 14 years ago
A wonderful combination of apples and cashews roasted together with Brussels Sprouts.
Posted 14 years ago
I am really enjoying soup weather! Although someone forgot to tell the roses that are in bloom behind my house
Posted 14 years ago
A simple stick-to-your ribs fall soup designed to clear out those odds and ends that are probably hanging arou
Posted 14 years ago
Pears are the fruit of the season and you know what that means... deliciously ripe and on sale! This week I pi
Posted 14 years ago
This classic Texas dish is also is one of our family's favorite casseroles.  I once fed it to a couple of
Posted 14 years ago
Let me introduce you to one of my favorite snacks. Yes, it does look a lot like mashed potatoes. Which isn't a
Posted 14 years ago
This is a tasty condiment with dishes like roast pork or chicken.
Posted 14 years ago
I loved Stuffed Shells. This Italian Stuffed Shell recipe is great. I don’t do these very often, because the
Posted 14 years ago
(Makes approximately 16 cups)
Posted 14 years ago
What I love the most about this recipe, besides how good it tastes is that: it is a one bowl recipe, not need
Posted 14 years ago
I'm a bring-my-lunch-to-work sort of person. I find it's an easy way to control what I'm eating, to have some
Posted 14 years ago
This is a quick beer bread recipe that doesn't require rising and is mellowed by the yeast addition. It is the
Posted 14 years ago
A very quick and easy weekday meal that you can have on the table in about 20 minutes. Ideal for last minute d
Posted 14 years ago
Recipe from The Frog Commissary Cookbook   Coffee Walnut Chocolate Chip Muffins Ingredients 1/2 cup butte
Posted 14 years ago
A simple and irresistible appetizer!
Posted 14 years ago
I dare you to just eat one. These Chocolate Toffee Bars are just addicting. I took them off the table and put
Posted 14 years ago
All this talk of eggs and ovaries and what not had me hungry for some dense nutrition. Contrary to popular bel
Posted 14 years ago
(Makes as much as you want to make.)
Posted 14 years ago
Pesto and cheese toasties is the name I gave to toasted crustless flattened bread spread with pesto, topped wi
Posted 14 years ago
This is an easy soup to celebrate the best of fall produce. Note: mild curry can be added as well (optional).
Posted 14 years ago
This recipe is from Ozlem, one of my friends from school. It was last year when I had the chance of eating thi
Posted 14 years ago
Jalapeno Poppers Ingredients 18 fresh jalapenos 1 8 ounce package cream cheese 1/2 cup grated cheddar cheese 1
Posted 14 years ago
I guess I take pleasure in the little things because I was most excited about this Simple Cranberry Sauce out
Posted 14 years ago
My readers know that I often find myself deciding on a dish to make because I have an overabundance of somethi
Posted 14 years ago
I've tried a lot of taco soup recipes and this one is the best.  It's really fast and easy to put together.
Posted 14 years ago
A quick sausage and potato hash - great for weekend breakfasts.
Posted 14 years ago
I'm still playing around with easy but drop-dead gorgeous desserts I can make over the holidays. I made this w
Posted 14 years ago
"Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient! Frosted with Cream Cheese
Posted 14 years ago
This tender loaf combines all the best qualities of moist banana bread and rich chocolate cake in every bite.
Posted 14 years ago
The very mention of the word "uppumaanga" makes me nostalgic and my mouth water. Am sure that's the case with
Posted 14 years ago
A spoonful of this creamy dessert and you will feel heaven in your mouth... The more I have this, the more I f
Posted 14 years ago
Recipe for filling adapted from Marcella Hazan’s Essentials of Classical Cooking
Posted 14 years ago
Wow - so good this Banana Cream Pie Recipe is one of my Favorites. It has never it fail to set and best of
Posted 14 years ago
Today's recipe is the outcome of the mingled experiences of two great food experts in my family. One of the ty
Posted 14 years ago