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  Apple, Prosciutto and Walnut Salad might just be my official salad of fall 2010. It's divine. A few wee
Posted 8 years ago
The leaves are starting to turn, weather is starting to cool & nothing says Fall like my Grandmother’s r
Posted 8 years ago
Sweet tomato jam might sound a little strange, but trust me... it's delicious! This traditional Portuguese rec
Posted 8 years ago
The first time I made tres leches, I baked cupcakes. Speedy and the girls loved it so much that they have been
Posted 8 years ago
This Herbed  Lamb or Beef Stew Recipe is just excellent. What a great combination of spices and other ingredi
Posted 8 years ago
What happens when you're craving something sweet while watching Anthony Bourdain travel around India? You star
Posted 8 years ago
  Nickerdoodle is home today with an earache and mild fever, so we've spent most of the day shuttling to the
Posted 8 years ago
Forgive me, I was away. Away from From Away, visiting my hometown, at my grandma's house, and generally enjoyi
Posted 8 years ago
Forgive me, I was away. Away from From Away, visiting my hometown, at my grandma's house, and generally enjoyi
Posted 8 years ago
Apricot Sirloin Roast #ratingval# from #reviews# reviews Print Recipe Type: Entree Ingredients 2 lbs Boneless
Posted 8 years ago
Asian Flank Steak #ratingval# from #reviews# reviews Print Recipe Type: Entree Ingredients 8 oz Carolina Rice
Posted 8 years ago
A perfect easy sheet pan meal, Roasted Sausages with Peppers and Onions uses fresh seasonal produce teamed wit
Posted 8 years ago
Pumpkin Seeds #ratingval# from #reviews# reviews Print Recipe Type: Snack Ingredients Seeds from a Large Face
Posted 8 years ago
Sweet and savory, this tomato jam is a great topping for burgers, eggs, or even a toasted piece of sourdough b
Posted 8 years ago
Peach Quesadillas put a sweet twist on everyone's favorite Southwest dish. Tortillas are filled with peaches a
Posted 8 years ago
Ja jednostavno ne znam što bih vam rekla, što bih mislila i činila. Nije da vam išta moram reći, ali neka
Posted 8 years ago
This cake looks like a professional made it and yet it is so easy to assemble.
Posted 8 years ago
Fried okra is a Southern delicacy and goes with just about any Southern meal. With a light cornmeal breading,
Posted 8 years ago
  Stuffed vegetables are a wonderful meatless main dish, and these peppers were no disappointment!  We
Posted 8 years ago
I know. Another chocolate chip cookie recipe? Does the Internet really need that? Well, yes. My extensive rese
Posted 8 years ago
Simple vanilla bean ice cream.  Is there really anything better?  I know that most people don't like a bowl
Posted 8 years ago
(Makes 2 servings) Note: I make this entire recipe in my glass (pyrex) measuring cup (2 cup measure). It’
Posted 8 years ago
Seeds and nuts aren't supposed to make up a huge part of the grain free diet (they are a little harder to dige
Posted 8 years ago
Sweet Potato Fries Author: Side Dishes Prep time: 10 mins Cook time: 25 mins Total time: 35 mins Serves: 6+ In
Posted 8 years ago
Sweet potato fries (and their variation as "chips") make a healthy substitute for regular fries when serving b
Posted 8 years ago
Sevgili Saliha'nım bu çorbayı bloğun da o kadar güzel anlatmış ki, bu kadar işimin arasında bana bu
Posted 8 years ago
Sevgili Saliha'nım bu çorbayı bloğun da o kadar güzel anlatmış ki, bu kadar işimin arasında bana bu
Posted 8 years ago
Evan had his first cinnamon rolls at Nana's house.  He LOVED them!  When I told him we were going to have a
Posted 8 years ago
Healthy creamed spinach8 smothered in a low carb cream cheese sauce. You won't miss the extra unnecessary carb
Posted 8 years ago
Healthy creamed spinach smothered in a low carb cream cheese sauce. You won't miss the extra unnecessary carbs
Posted 8 years ago
Flourless chocolate cake- a gluten free, rich dark chocolate cake. Chocolate lovers will swoon over this dess
Posted 8 years ago
I'm still not exactly sure where summer went, because I think it was pretty much last week that I was planting
Posted 8 years ago
Inspired by Giada De Laurentiis
Posted 8 years ago
Broccoli Tuna Casserole – a leftovers makeover!
Posted 8 years ago
Inspired by my friend Thuy who introduced me to Vietnamese food
Posted 8 years ago
After yoga practice this week, a friend asked me if I had ever made bars with the following ingredients: brow
Posted 8 years ago