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This is an incredibly useful recipe from Smitten Kitchen.  Click here (scroll to the bottom of the page) for
Posted 13 years ago
Adapted from David Ricketts.
Posted 13 years ago
Inspired by Rene Redzepi's NOMA and adapted for Thermomix
Posted 13 years ago
Since I’ve made multiple guest appearances on the blog it was about time I made my own guest blog post. I he
Posted 13 years ago
Mini muffins that taste like doughnut (donuts)
Posted 13 years ago
This post is for my brother and his buddies in the Pro Shop at the Chevy Chase Club. Tomorrow we return to our
Posted 13 years ago
An updated favorite from my childhood.
Posted 13 years ago
  Spicy Sausage Queso is a twist on the Velveeta RoTel cheese dip that's taken up a notch with a few adde
Posted 13 years ago
I fear I will create a bit of shock with this recipe. No Bourbon. None..no booze anywhere to be found! I didn'
Posted 13 years ago
Posted 13 years ago
Easy. Scrumptious. Beautiful. With no special equipment needed. Just a frying pan that can go into the oven (m
Posted 13 years ago
I wanted to make Chicken Cacciatore but decided when I got home to use this as the inspiration for a meal that
Posted 13 years ago
Bubble Tea. It's everywhere. You can find it in the Skytrain stations, busy street corners and every mall. Man
Posted 13 years ago
Delicioso pan relleno es mi receta de hoy.
Posted 13 years ago
Here's my adaption of the recipe Green Tea Chiffon Cake from the same book Okashi sweet treats made with love.
Posted 13 years ago
I hadn't made these fritters for quite some time. They are always a huge hit with the kids and when I have ser
Posted 13 years ago
Makes one pie crust.
Posted 13 years ago
The sentence of the day: ALWAYS soak (brine) your whole chicken and whole turkey before cooking! I heart this
Posted 13 years ago
Chocolate Eclair Cake made in an 8 inch square dish using 1 box of pudding
Posted 13 years ago
These puff pastry twists are easy to make and taste delicious. Most of all, if you opt for organic or free ran
Posted 13 years ago
These pork chops stuffed with spinach and mushrooms make an elegant presentation for company. Recently we paid
Posted 13 years ago
The fluffiest Blueberry Ricotta Muffins with a cheesecake like texture and streusel topping!
Posted 13 years ago
Crispy gingersnap crust, rich chocolate cheesecake layer and a light pumpkin cheesecake filling, i.e. a delici
Posted 13 years ago
With a soft, cake like texture Pumpkin Chocolate Chip Cookies are a perfect Fall treat!  Loaded with chocolat
Posted 13 years ago
Lo-mein, chow-mein, moo-shu, fat-head, kung-pow...
Posted 13 years ago
Lo-mein, chow-mein, moo-shu, fat-head, kung-pow...
Posted 13 years ago
(Makes approximately 15 servings)
Posted 13 years ago
Using pre-made low carb tortillas, this layered Mexican lasagna comes together quickly. It's flavored with Mex
Posted 13 years ago
Quick and easy cookie dough protein balls! Makes 10 bars or 28 balls
Posted 13 years ago
Croquetas de Pollo Recipe (Chicken Croquettes): a very popular as party food and street food, also common at D
Posted 13 years ago
A side dish that I haven't made in a long time, mashed potatoes and squash is a good partner for grilled, roas
Posted 13 years ago
I can eat couscous everyday when it has two of my favorite shell fish in it: Shrimp and Mussel... Couscous has
Posted 13 years ago
This flourless chocolate cake will take you to chocolate heaven... :P It has over sixteen ounces of bitterswe
Posted 13 years ago
It's become a tradition in our family that every Birthday, Father's Day and Christmas, someone gives dad peanu
Posted 13 years ago
My friend Megan asked me if I could try out a family recipe of hers.  She said that it was giving her a hard
Posted 13 years ago
Fácil y sencilla receta de pavo relleno de carne para preparar y disfrutar en familia.
Posted 13 years ago