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Raspberry is in my top 5 favorite flavors list. It might be number one, depending on the quality of the berry
Posted 13 years ago
Baking is my favorite of all the cooking genres.  Very few things taste as heavenly as a freshly baked cake c
Posted 13 years ago
Just what shade of red a red velvet cake should be depends on the coloring agent and the amount of cocoa powde
Posted 13 years ago
When I saw these conchigliette (small shell shaped pasta I knew that a pea would sit beautifully in each one a
Posted 13 years ago
    Watch me make this tasty southern cabbage recipe from start to finish! Hey!! I've updated this r
Posted 13 years ago
Un buen lomo asado necesita su proceso a la hora de elaborarlo.
Posted 13 years ago
An authentic recipe for traditional southern cornbread dressing and an easy turkey cooking method.
Posted 13 years ago
Last year, I posted my journey into making homemade vanilla yogurt. It was a journey I embarked on out of a de
Posted 13 years ago
En pizzadeg utan jäst är ytterst smidig att göra. Det är bara att arbeta ihop ingredienserna, låt svalna
Posted 13 years ago
Cold days and hot soup just a great combination. I decided I wanted to go open water fishing one more time bef
Posted 13 years ago
This gluten free butternut squash pie recipe is the ultimate Thanksgiving dessert. Full of spice but free of g
Posted 13 years ago
This easy pomegranate tuna salad recipe is full of flavor and texture, and perfect for a no cook lunch or dinn
Posted 13 years ago
This recipe became a staple at my Thanksgiving table completely by accident.  It is a classic Paula Deen reci
Posted 13 years ago
(a.k.a. Mulled Apple Cider) (Makes 2 servings)
Posted 13 years ago
I admit that I’ve been a bit of a chicken about trying gluten-free (GF) baking. Though I’m a relatively ac
Posted 13 years ago
Fast Fajitas Recipe Type: Main Dish Author: Purely Primal Prep time: 15 mins Cook time: 15 mins Total time: 30
Posted 13 years ago
Fajitas are traditionally made from flank or skirt steak (one of those infamous "budget" cuts of meat), althou
Posted 13 years ago
A modification of Nigella's cold soba noodles, this version has three kinds of fresh mushrooms -- shiitake, Ko
Posted 13 years ago
Chicken Pastel or Pastel de Pollo in Spanish, is the Filipino version of the Chicken Pot Pie sans the pie, usu
Posted 13 years ago
Palitaw is one of the many rice cakes of the Philippines which is characterized by its small and flat shape. 
Posted 13 years ago
We are always trying out new gluten-free recipe experiments in this house. Creating homemade finger foods we c
Posted 13 years ago
Puré de calabaza fresca útil como base para pastel de calabaza. La siguiente receta es má
Posted 13 years ago
Delicious cheesecake with the added punch of cranberries makes this a special dessert to serve all season long
Posted 13 years ago
Flour cookies that are melting in mouth!
Posted 13 years ago
RECIPE IDEA: PICKLE WRAPS Hi. It's Lois in the kitchen at Recipe Idea Shop. With the holidays almost here, I t
Posted 13 years ago
Once again, I thought last year's cranberry sauce couldn't be topped and so I was just going to remake it agai
Posted 13 years ago
 Pumpkin Spice Cinnamon Buns are kept moist by using with pumpkin in the dough! Inside there is a delicious
Posted 13 years ago
  Here's a soup that is near and dear to my heart that evokes childhood memories of my mother's cooking, Past
Posted 13 years ago
Yields 1 6″ tart.
Posted 13 years ago
This broccoli salad is a new twist on an old favorite.  This recipe is my absolute favorite broccoli salad an
Posted 13 years ago
Not only is this my first pumpkin post for this Fall, it is also my first ever Pumpkin Cinnamon Bun recipe!&nb
Posted 13 years ago
If you read my last post, we lost. I don't wanna talk about it. I'm sad. So we're gonna move on to some of my
Posted 13 years ago
Ingen jul är komplett utan hemkörd glögg, och många anser att GP:s dunderglögg är kronan på verket. Myc
Posted 13 years ago
This post is for my buddy, M-kun. I thought about you when I was making this chili because I know how much you
Posted 13 years ago
Alex wanted ice cream, I made chocolate cappuccino ice cream and she loves it! This time, I didn't use my basi
Posted 13 years ago
These bite-sized pieces of heaven are not only delicious but they're quick and easy to make and a great one to
Posted 13 years ago