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Pinangat na isda or stewed fish reminds me of sinigang and also Tom Yum – - their distant cousin in Southeas
Posted 13 years ago
This was one of the dishes I made in advance before I headed away on my own! Although I didn't have a full ser
Posted 13 years ago
Traditional Turkish pide with chopped beef and melting cheese on the top.
Posted 13 years ago
There are two things that are important to parents of small children.  Fast and easy snacks and a readily ava
Posted 13 years ago
Scrambled eggs with a green touch... It's Saturday morning and I woke up early, that's quite unusual! Well, I
Posted 13 years ago
Gluten Free Mama's Home-Made Mock Girl Scout Cookies Gluten Free Samoas It broke my heart when we walked by th
Posted 13 years ago
Baked Oysters with Spinach and bread crumbs
Posted 13 years ago
English Muffins with nooks and crannies
Posted 13 years ago
Quattro soli ingredienti per preparare una delizia assoluta: i tartufi al cioccolato! Semplici, veloci e perso
Posted 13 years ago
I really like cheesecake, but I like it in small doses.  That is why I love a cheesecake bar or a cheesecake
Posted 13 years ago
Quick-fried pork tenderloin medallions tossed in a quick and easy sweet, spicy range sauce. Perfect served ove
Posted 13 years ago
Palak Paneer recipe a popular North Indian cuisine which could be easily made at home.
Posted 13 years ago
Delicious homemade sushi without the rice. There are endless variations to enjoy!
Posted 13 years ago
My kids love this very simple Japanese sweet treat; they can't get enough of it. Mochi is glutinous rice cak
Posted 13 years ago
Nido Soup is the Filipino version of the Chinese Bird's Nest Soup.  The name came from a place in El Nido, Pa
Posted 13 years ago
Have I ever told all of you how much I absolutely love organic health food stores. Especially the stores that
Posted 13 years ago
This is A Canadian Food Original Recipe that is excellent as a main or as a one bite wonder.
Posted 13 years ago
I love a good focaccia bread. And I especially love that bread when it has been made for me by someone else. Y
Posted 13 years ago
Posted 13 years ago
My hubby LOVES when I make his favorite banana bread. He  praises it so profusely that it motivates me to mak
Posted 13 years ago
Summary: Easy scone recipe using self-rising flour and cinnamon chips
Posted 13 years ago
This crunchy citrus-y slaw is so bright and refreshing. It would make a perfect side dish at a picnic.
Posted 13 years ago
Ja, ich weiß, hört sich ziemlich abgedroschen an und irgendwie hat fast jeder ein eigenes Rezept für seinen
Posted 13 years ago
Lemon cupcakes with a light and fluffy lemon whipped cream frosting.
Posted 13 years ago
Misafir soframın son tarifleri olan iki salata ile haftayı kapatalım isterseniz:)) Bana göre ikiside birbi
Posted 13 years ago
Bu tarz patates salataları yapıyorum ama bu tarifi  blog arkadaşımda  görünce sunumu çok hoşuma gitt
Posted 13 years ago
If you've never tried quinoa, you really should.  I'm always looking for new quinoa recipes, and thi
Posted 13 years ago
This Collection of Pureed Soups is perfect for those having difficulty chewing and swallowing. Not only are Pu
Posted 13 years ago
An old-fashioned candy similar to the famous Mounds Bar
Posted 13 years ago
A refreshing cocktail with mint, raspberry, and lemon.
Posted 13 years ago
whole grain banana goodness :::: No eggs! No white flour! No added sugar! That means NO FLAVOR! Wrong. While s
Posted 13 years ago
One of my favorite desserts is a fruit crisp. I love the brown sugar, butter and oats! The slight crispiness t
Posted 13 years ago
Who is Justin, and why does he rate a cookie with his name on it? Justin is my daughter's boyfriend, and he's
Posted 13 years ago
Carambola fruit is widely known as starfruit
Posted 13 years ago
Banoffee pie...ever heard of it?  If so, you know the deliciousness that I'm talkin' about!  :-)  If not, l
Posted 13 years ago
We order this dish, steamed pork ribs with beans almost every time we go for a dim sum. If you are wondering w
Posted 13 years ago