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Aji de Gallina Author: cocinitas Ingredients 1 pechuga grande de gallina o 2 pechugas de pollo enteras, con hu
Posted 13 years ago
Today is Tandy Tuesday, and it is also nearing the start of the new crayfish season. I have given a few crayfi
Posted 13 years ago
I have been super busy this past week, so I unfortunately haven’t had much time to blog about all of the fun
Posted 13 years ago
  Baked, Mini Apple Cider Donuts!         I couldn't resist buying the mini donut pan
Posted 13 years ago
Chewy and flavorful red velvet cookies with creamy white chocolate frosting.
Posted 13 years ago
Hi Friends, Find out why Green Beans are some of my BFFs!   Watch the video! [tube]http://www.youtube.com/wa
Posted 13 years ago
Hi Friends, Find out why Green Beans are some of my BFFs!   Watch the video! [tube]http://www.youtube.com/wa
Posted 13 years ago
I have a long time family friend, Mrs. Demeo, to thank for this delicious, moist salmon recipe.  The secret i
Posted 13 years ago
I love banana pudding!  I know this is a "summer dessert", but I recently got sick and when I'm sick, I crave
Posted 13 years ago
Cream soups often contain thickeners which add unnecessary carbs. This low carb version uses a low carb thicke
Posted 13 years ago
Cream soups often contain thickeners which add unnecessary carbs. This low carb version uses a low carb thicke
Posted 13 years ago
Roasting a turkey is actually incredibly easy when you get the hang of it. These tips will help you roast your
Posted 13 years ago
Yeni haftanın hepimize güzellikler getirmesini dileyerek , kızımın isteği üzerine yaptığım:)  krem
Posted 13 years ago
Adapted from Gourmet Nov 1990
Posted 13 years ago
Plumcake di kamut, pollo e salvia.
Posted 13 years ago
"Picante" is a spicy salsa but it is not the synonym for the generic salsa. There is sweet salsa and sour sals
Posted 13 years ago
Delicious pancakes with shredded apples and spices.
Posted 13 years ago
Now you can make your own natural fruit yogurts! I usually buy a bunch of berries, frozen or fresh, add them t
Posted 13 years ago
Fácil de fazer e deliciosa, farofa de ovo é um daqueles curingas da cozinha
Posted 13 years ago
Yep, it's another Monday morning. Are you ready to go to work? If you're anything like me - and I'm sure you a
Posted 13 years ago
Along with all the holiday fun and activities comes something that's not so fun. Cold and flu season. I was re
Posted 13 years ago
Soups on!  It's soup week here at Real Mom Kitchen.  I love a good bowl of soup and I've got a good line up
Posted 13 years ago
Did y'all have a great Halloween?  We did.  It was full of parties, trunk-or-treating, and Disney on Ice. 
Posted 13 years ago
(Makes approximately 5 servings)
Posted 13 years ago
Savory Greek kalamata and rosemary yeast bread made into a vanilla and cardamom-scented French Toast.
Posted 13 years ago
Chocolate Coconut Bars Author: Purely Primal Prep time: 20 mins Total time: 20 mins Serves: 8+ Ingredients 1/4
Posted 13 years ago
After having perfected the art of ice cream here and a competition being set here I knew exactly what I wanted
Posted 13 years ago
Soy de las adictas a la sopa. Cada vez que me voy a galicia, mi suegra, independientemente de la estació
Posted 13 years ago
Speedy and the girls love shrimps and prawns so even if I can't eat them (except for a bite here and there bec
Posted 13 years ago
After making the Honey Wheat Pizza Dough the other day and getting such great results, I was determined to mak
Posted 13 years ago
A stunning German Bee Sting or Bienenstich cake filled with a creamy, luscious custard and covered in a sweet
Posted 13 years ago
Here is a great fall cake recipe that I got from Whole Foods.  This Pumpkin Chocolate Cake tastes great and i
Posted 13 years ago
These pancakes are like banana bread in pancake form – llight and fluffy, and loaded with fresh banana f
Posted 13 years ago
Makes about 16 to 24 bars (depending on how large you cut them!).
Posted 13 years ago
I don't feel liking cooking tonight . . . Of course, that doesn't mean that my husband doesn't want to eat. I
Posted 13 years ago
What is the first dessert you have made? My answer without any pondering would be Flan... Yes, Flan is the fir
Posted 13 years ago