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What's a party or gathering without guacamole? It's not much of a party, that's what. I mean really, who can e
Posted 9 years ago
I've been seeing these around lately and thought I'd give them a try. I've been told that making cake pops can
Posted 9 years ago
Easy, Creamy Homemade Mashed Potatoes Learning how to make homemade mashed potatoes was one of the first recip
Posted 9 years ago
This is one of my favorite appetizers; easy to do, beautiful on the plate and just happens to use two favorite
Posted 9 years ago
I need to have a t-shirt made for my husband that reads as follows: "My Wife Went to NYC, and All I Got Was 3
Posted 9 years ago
Best-Ever Almond Toffee
Posted 9 years ago
These rolls were made by Aleece Koss for our recent fundraiser for Susan G Komen; beautiful, refreshing and he
Posted 9 years ago
Another fabulous dish prepared by Matt for our Susan G. Komen food and wine pairing; thanks Matt! Served with
Posted 9 years ago
I have a couple of fondue pots and though a trend of several years ago is now not so trendy, I don't care, I s
Posted 9 years ago
Another great dish for our Susan G. Komen Fundraiser. These were prepared by Madeline Branda with a recipe fro
Posted 9 years ago
A version of this recipe was a real crowd pleaser at the Susan G. Komen event I co-hosted recently. Prepare po
Posted 9 years ago
Saturday has been a great day, one of those days full of sun, bright and warm colors, fresh sme
Posted 9 years ago
Apple Blossoms Whole cored apples are stuffed with cinnamon sugar and wrapped in pastry before being baked to
Posted 9 years ago
Posted 9 years ago
I have this thing with roasted chickens. I find it very suitable for family sunday night dinners or romantic d
Posted 9 years ago
I recently picked up some crescent rolls on sale.  I managed to hide them from the teens who could eat an en
Posted 9 years ago
My husband likes his food spicy, so I developed this hot and spicy  meatloaf recipe for him.  This meatl
Posted 9 years ago
I grew up in Wisconsin. That meant a good deal of my time was spent being cold, or warming up from the cold. T
Posted 9 years ago
What Speedy and I had for breakfast yesterday were the same pork steaks that went into Alex's school lunchbox.
Posted 9 years ago
Old-fashioned southern style chicken and dumplings. Great for a crowd and economical, too!
Posted 9 years ago
After driving through the valley, the town of St. Helena was a sweet surprise. It was green. The town was re
Posted 9 years ago
So yummy and so easy to make; thanks to Whole Foods for recipe and friends for helping me finish them off! Ser
Posted 9 years ago
I've been saving this recipe to post after my recent trip to Chicago where I had dinner at one of Rick Bayless
Posted 9 years ago
Pumpkin Soup with Dumplings is a recipe that is a great way to use excess pumpkins during pumpkin season. From
Posted 9 years ago
Pumpkin Soup with Dumplings is a recipe that is a great way to use excess pumpkins during pumpkin season. From
Posted 9 years ago
If you want to make the dough itself a little sweeter, substitute agave nectar for a couple tablespoons of the
Posted 9 years ago
I found this recipe at a site called San Diego Cooks.  I had to give it a try.  Could you really make a home
Posted 9 years ago
This quick-cook curry is on the table by the time the rice cooks. It features peas and paneer, an Indian chees
Posted 9 years ago
The original version of this tortilla pie didn't include meat. I added it for my husband, who besides bei
Posted 9 years ago
  Alright, I’m going to officially apologize once and for all for the numerous soup posts – past and
Posted 9 years ago
If you're looking for a recipe for moist, delicious cornbread, this is it!  I can't explain the science b
Posted 9 years ago
I prefer to make this with 1/2 the package of ranch dressing mix. Leave it a little thicker and it also ma
Posted 9 years ago
My mother-in-law shared this recipe for buttermilk biscuits soon after my husband and I were married. It was f
Posted 9 years ago
Ney Choru-Ghee Rice,infused with flavor of spices,dry fruits and ghee.This pairs well with any spicy mutton,ch
Posted 9 years ago
The Best Classic Canadian Butter Tarts - there's a reason why we have a national obsession with these sweet, b
Posted 9 years ago
Recipe-Pesto
Posted 9 years ago