Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
This morning I had a houseful of girls: my daughter E. had her friends J. and K. over to spend the night since
Posted 14 years ago
This is the soup I want when I’m under the weather. The soup is very lightly seasoned with only a little sal
Posted 14 years ago
I couldn’t decide what I wanted for my birthday cake this year, at least not until I saw the leftover eggnog
Posted 14 years ago
This moderately spicy hummus makes a great party dish. I dress it up with a topping of roasted red peppers co
Posted 14 years ago
This creamed spinach is heavenly. Wonderful comfort food, and a kid pleaser! My kids wolf this down and ask fo
Posted 14 years ago
A meringue cookie made with Splenda
Posted 14 years ago
Une tarte tatin de mangue, un petit délice dépaysant Si vous pouviez vous imaginer toutes les victuailles qu
Posted 14 years ago
Adapted from Farm Journal's Homemade Breads: 250 Naturally Good Recipes (1985).
Posted 14 years ago
“Decadent” is the only way to describe these pecan pancakes. The syrup is rich and so easy to make, and th
Posted 14 years ago
Adapted from Food Network.
Posted 14 years ago
Eat & Tell with chef annette tomei Figs in Port Syrup by Chef Annette Tomei 2 - 4 servings Since it is the
Posted 14 years ago
I first fell in love with guacamole when I lived in Bogotá, Colombia. There was a restaurant just down the st
Posted 14 years ago
My husband pestered me for several years about making some tortilla soup for him. I’d never had it, so I was
Posted 14 years ago
Adapted from Food Network.
Posted 14 years ago
We love garlic and add large quantities of it to pretty much anything we cook, including mashed potatoes. We u
Posted 14 years ago
Adapted from Germaine McClure.
Posted 14 years ago
A McClure family recipe.
Posted 14 years ago
Adapted from Sandy Chapman.
Posted 14 years ago
Adapted from Sandy Chapman.
Posted 14 years ago
Adapted from Food Network and Gourmet Magazine.
Posted 14 years ago
Adapted from a recipe by Alton Brown, bread flour gives these cookies a nice shape -- solid on the outside and
Posted 14 years ago
Voilà ma petite façon traditionnelle de préparer toutes sortes de viandes, je trouve tout de même que la
Posted 14 years ago
I’ve been making this since my oldest child turned eighteen months old. My boys gobble it up every morning a
Posted 14 years ago
When I originally wrote this recipe, we had two toddlers and one baby. Now that the boys are growing up, we've
Posted 14 years ago
We’re still perfecting this recipe, but so far we like the results. My husband spent a number of years in Oh
Posted 14 years ago
Talk about a retro recipe--fudge made with peanut butter, sugar, marshmallow cream, milk, vanilla. My mother h
Posted 14 years ago
These are on our annual holiday cookies list. My side of the family fills the tops with colored frosting or ch
Posted 14 years ago
I remember the first time my grandmother made these cookies for the holidays. She called them kiss cookies, bu
Posted 14 years ago
Buckeyes are a Midwest Christmas tradition that both our families enjoy. They are designed to look like the s
Posted 14 years ago
Chocolate Whoppers or Chocolate Gobs aka Charlie's Cookies -- a favorite!
Posted 14 years ago
When I was a kid I really didn’t like spinach, but it wasn’t something that my family ate, either. My Sout
Posted 14 years ago
Adapted from Aunt Joey.
Posted 14 years ago
Rich thumbprint cookies with a cheesecake filling in the center.
Posted 14 years ago
Creamy Crab and Coconut Soup Recipe: There's nothing not to love in this rich soup that combines two amazing i
Posted 14 years ago
Heavily adapted from a recipe posted by Rita M. DuCharme-Muskat, Saudi Aramco BBS.
Posted 14 years ago
Vegan Spice Cake with Cream Cheese Frosting
Posted 14 years ago