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If you have followed this blog over the past month or so, you have probably noticed that I am trying to avoid
Posted 10 years ago
Hace mucho tiempo una lectora me pidió que si le podía compartir la receta del dip de berenjena o baba ghano
Posted 8 years ago
Punjabi Chicken Curry Dhaba Style recipe with stepwise instructions
Posted 8 years ago
This cool and refreshing cucumber salad is the perfect accompaniment to any backyard barbecue.
Posted 10 years ago
Let the fireworks begin with these colorful cookies with a surprise middle layer. These are sweet little butte
Posted 6 years ago
A deliciously creamy smoothie loaded with blueberries, cacao and avocado!
Posted 9 years ago
Happy Happy Friday!! Yes, yes I know, I need to stop with the lemons already. I am sorry but I am a bit excit
Posted 9 years ago
These coconut flour biscuits were the perfect gluten-free, Paleo friendly match for this strawberry shortcake.
Posted 7 years ago
This super easy apple cream cheese danish recipe using crescent rolls and canned fried apples is perfect for
Posted 9 years ago
I am forever making my own dairy-free milk! This homemade cashew milk is so creamy and rich and goes great in
Posted 7 years ago
a rice pilaf simple means that it was cooked with broth, not water. Add spices to give it extra flavor and pai
Posted 8 years ago
A delicious, rustic stone fruit summer galette with cherries, plums and a flaky hazelnut crust!
Posted 9 years ago
I used to bake these sugarless heart cookies for my father on his wedding anniversary and valentine day. They
Posted 9 years ago
this is a great chocolate glaze icing that dried from on cookies which s great for cut out cookies. It's nice
Posted 14 years ago
Several months ago, we decided to buy a new brand of coffee at the grocery because it was on sale. We've ne
Posted 7 years ago
This recipe is one of my FAVORITE things ever to bake. It is simple, uses ingredients I always have at home, t
Posted 9 years ago
Paleo Chocolate Chip Cookies, easy to make using almond butter, dark chocolate chips and a little honey. Makes
Posted 6 years ago
This flavorful Chorizo and Garlic Frittata is perfect for Sunday brunch! Ever get on a kick, where you do the
Posted 10 years ago
Portion reciht für 4 Personen
Posted 6 years ago
My sisters and I all have amazing in-laws.  And they've each brought something new to the table... Get it, TA
Posted 10 years ago
Crispy oven baked fries with cheesy parmesan and garlic seasoning!
Posted 10 years ago
These Short Rib Enchiladas take enchiladas to new heights. Rich beefy short ribs are simmered for hours in a t
Posted 11 years ago
5 Minute Vanilla Cake - aka how to make a moist vanilla cake from scratch in the same time it would take you t
Posted 6 years ago
This freshly baked blueberry tart with custard will be your best friend. Treasure my mum's traditional french
Posted 9 years ago
We all live busy lives, and sometimes this can get in the way of good eating habits.Even though I menu plan, l
Posted 9 years ago
This makes 1 serving. Great for kids to learn a little bit of science. Feel free to double the recipe for a la
Posted 6 years ago
Aclaratoria: Esta es una publicación en colaboración con Aguacates Frescos – Saborea Uno Hoy. Todo lo aquÃ
Posted 7 years ago
These Polish Kolaczki are such a fun and simple treat to make. They're jam tarts, but with a little something
Posted 8 years ago
Makes about 4 cups (or four 1-cup servings) Ginger Peach Sorbet Recipe Type: Dessert Ingredients 20 frozen pea
Posted 9 years ago
last year in november, we spent a lovely 10 days in france with my family, traveling through much of the north
Posted 10 years ago
Fresh Figs are back in season and this Chocolate Fig Protein Smoothie is delicious.  I love the sweetness of
Posted 9 years ago
Fillet of Hake, Roast Beets & Pea Dressing Serves: 4 Ingredients 200g beetroot, peeled, quartered 1 tsp ch
Posted 9 years ago
Last year about this time I had just lost 30 pounds. The good new is, I have been able to keep it off. The bad
Posted 9 years ago
I made this fabulous Leek and Potato soup again this week, always a crowd pleaser. However, that left me with
Posted 12 years ago
Balsamic vinegar (Italian: aceto balsamico) is a very dark, concentrated, and intensely flavoured vinegar made
Posted 6 years ago
Make a little culinary magic - on your next camping trip or in your own backyard.  By conservative estimates
Posted 10 years ago