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Budin de pan Recipe Type: Postre Cuisine: Española Author: Recetas de Postres Frios Prep time: 15 mins Cook t
Posted 10 years ago
    I don't normally post 3-ingredient quickies. But in my defense, I was EXHAUSTED from the heat. 9
Posted 7 years ago
These cold winter days call for some "stick to your ribs" kinda food. Lasagna is one of our favorites, but it
Posted 10 years ago
Be a hit at your next office potluck with this simple cranberry orange snack cake drizzled with a rich white c
Posted 8 years ago
Love it?  Pin it to SAVE it! Follow Spend With Pennies on Pinterest for more great recipes! More recipes here
Posted 9 years ago
A spicy and sweet Jalapeno Jam that is chunkier and a bit looser then your typical Jalapeno Jelly but is delic
Posted 7 years ago
Yesterday I had the Christmas music playing while I danced around the kitchen making various holiday treats fo
Posted 7 years ago
* This recipe has 3 parts: the Slide, Orange Spinach and Scramble. * You can easily scale this recipe up for a
Posted 9 years ago
Adapted from Sally's Baking Addiction. These dark chocolate cookies deliver: salty, sweet, crunchy and gooey.
Posted 9 years ago
No need to heat up the kitchen in any way, shape, or form for your summertime BBQ. With this Slow Cooker Bourb
Posted 10 years ago
No summer is complete without a delicious seasonal berry crisp. Enjoy this lightened up Blackberry Cobbler aft
Posted 8 years ago
Base for smooth masala gravy.
Posted 7 years ago
Sometimes I whip up something so tasty, I think I could sell it. And then I remember - I'm a horrible sales
Posted 8 years ago
A delicious Grinch-inspired white hot chocolate.
Posted 8 years ago
Chimichurri is the new pesto.  I'm just gonna say it.  We've all been thinking it, but I'm just gonna put it
Posted 9 years ago
For the past few days I've been visiting my parents and the home I grew up in. Yes, quite happy times, full of
Posted 10 years ago
I loved this chocolate pudding. I found it in Oxygen magazine in the January 2011 issue. This is a great alter
Posted 13 years ago
Cette recette de dessert est pour celles et ceux qui aimeraient bien faire un entremet pour une occasion mais
Posted 11 years ago
Bread dough braided with a cinnamon apple filling and topped with a vanilla glaze. Cinnamon Apple Braid is so
Posted 10 years ago
Que mejor en un fin de semana lluvioso  e invernal como este que cocinar red velvet cupcakes. Hacía mucho ti
Posted 10 years ago
These Monkey Bread Muffins are made from scratch. They are perfectly coated in butter, cinnamon and sugar. The
Posted 4 years ago
Easy Applesauce Bundt Cake
Posted 14 years ago
Simple and delicious pieces of watermelon and feta on a stick
Posted 10 years ago
My favourite tea and cocktail come together in one delicious bite!
Posted 10 years ago
This is a sponsored post on behalf of DASANI. All opinions are 100% mine. #SparklingHolidays #Acorn You must b
Posted 8 years ago
Car qui dit party dit canapés !! Ok surdose d’enthousiasme ici, mais ces galettes de saumon sauro
Posted 10 years ago
My kiddos are headed back to school next week and this momma is NOT ready!!  I feel like our summer has flown
Posted 7 years ago
Red, White and Blue Banana Ice Cream not only looks and tastes amazing but is made with all natural ingredient
Posted 6 years ago
Pancakes studded with Nestle Crunch bars showered with a Butterfinger ganache syrup and finished with a sprink
Posted 10 years ago
The vegetables take on the beefy goodness of the meat loaf's drippings
Posted 10 years ago
These Loaded No-Bake Cookies are a kicked-up version of the classic boiled cookies that we all know and love.
Posted 9 years ago
I grew up eating lots and lots of Indo Chinese food and at one point in my life, I was surviving on fried rice
Posted 10 years ago
Hey, Hey, Hey, Happy Friday! I am the happiest girl this week.    Apparently quitting your job,
Posted 9 years ago
*Use organic ingredients whenever possible!
Posted 8 years ago
Smooth, creamy, delicious New York style cheesecake.
Posted 11 years ago
A Quick Strawberry Dessert that can be made in 5 minutes. Use any biscuit of your choice in this recipe. You c
Posted 10 years ago