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The best appetizers, movie-watching or game day treats! You can make them ahead of time and bake as needed. Th
Posted 6 years ago
Mangold ist eines meiner Lieblingsgemüse und in Verbindung mit Hülsenfrüchte eine interessante Kombination.
Posted 7 years ago
Coconut and almond fans will love this Almond Joy Dip. It takes only a few minutes to make, and is absolutely
Posted 7 years ago
Ma gandeam cum sa botez aceasta gustarica - sandwich cu avocado...mai am - dar un sandwich facut dupa indicat
Posted 7 years ago
This cluster-filled Peanut Butter Chocolate Chunk Granola is easy to make, requires just 8 ingredients and is
Posted 4 years ago
By now you have probably seen this chocolate banana bread. It has made it's rounds throughout the blogosphere,
Posted 9 years ago
Pizza is my favorite food---I have always loved it and I will always love it, BUT my tastes and preferences fo
Posted 10 years ago
Home style tofu, quick vegan tofu recipe.
Posted 10 years ago
This incredibly rich blondie starts with a Lemon Supreme cake mix and uses real white chocolate chips and swee
Posted 8 years ago
A sticky sweet crispy oven baked recipe, serve with rice and crisp veggies or cucumber.
Posted 9 years ago
Want a quick and healthy snack that's perfect for Fall and has pumpkin flavors? Try this pumpkin spiced almond
Posted 10 years ago
If you're looking for a way to jazz up green beans, Sweet and Sour Green Beans will do it. This is a nice rep
Posted 8 years ago
There is nothing like a bowl of Crock-Pot chicken stew with potatoes on a rainy fall day. It's flavorful, it's
Posted 8 years ago
This Lemon Berry Trifle is made up of a homemade Greek Yogurt Lemon Cake, vanilla pudding, whipped cream and p
Posted 7 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. This
Posted 8 years ago
   Au Gratin Potato Recipe This potato recipe has always been a favorite of mine and is loved b
Posted 10 years ago
The limoncello flavor in this baked limoncello french toast brings a subtle citrus flavor with a lovely sweetn
Posted 11 years ago
Vegan, un-fried slow cooker refried beans. No oil is needed to give these pinto beans flavor, and everything c
Posted 9 years ago
Creamy Slow Cooker Mashed Potatoes are incredibly easy to make! With a hint of garlic and parmesan cheese, thi
Posted 7 years ago
Perfect for the Christmas holidays or just to eat on a summer's day, with fresh blueberries and raspberries -
Posted 8 years ago
This crowd-pleasing Couscous Tabouleh Salad can be made ahead. A no-guilt salad packed with vitamins and fiber
Posted 8 years ago
Have you already started planning and shopping for next week? I cannot believe how fast November is slipping a
Posted 9 years ago
Healthy eating doesn't have to be a set of rules about what to eat and what not to. Healthy eating is not abou
Posted 10 years ago
A tasty and rich side dish that won’t leave others indifferent for your holiday dinners.
Posted 5 years ago
Get all the taste of brownies with less effort with this easy and fantastic 5 ingredient brownie batter dip!
Posted 8 years ago
I love Easter. I love Easter simply because of all the chocolates and food widely available at this special ti
Posted 9 years ago
Alice's Lobster, Crab and Corn Bisque
Posted 2 years ago
Quick and Easy Carrot and Coriander Soup is a fulfilling lunch or great as a light supper. Packed full of vege
Posted 6 years ago
Roll dough into 12 balls for rolls and 8 balls for buns.
Posted 10 years ago
Recipe is loosely based on Kelly Peloza's Mini Red Wine Mousse Cake from "Cheers to Vegan Sweets"
Posted 8 years ago
Blood red pasta and a black cheese sauce
Posted 5 years ago
This Mexican take on chicken salad is muy bueno. I bet you'll be making this simple dish often after you try i
Posted 9 years ago
The perfect balance of sweet and salty is what a Salted Caramel Cupcake is all about. This cupcake recipe uses
Posted 10 years ago
I'm getting Back to Basics with this Roast Chicken with Rustic Stuffing... a meal that is delicious all year l
Posted 5 years ago
Incredibly simple to make, these almonds scream "Happy Holidays!" and yet...they're perfect for any
Posted 10 years ago