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My summer addiction. I could eat these every day, quite literally. Healthy, simple, and summer...yes, please!
Posted 9 years ago
Sometimes, I have good ideas. More rarely, Mr. Prevention has good ideas (kidding, kidding). When I started th
Posted 9 years ago
 I can't help but feel like summer is coming to an end. It always seems like from the 4th of July until the k
Posted 9 years ago
Simple and delicious! This recipe makes enough pesto for 3 lbs of pasta...so look to freeze some of it for lat
Posted 9 years ago
This time of year is like Christmas in southwest Michigan - it's BLUEBERRY season! While blueberry season isn'
Posted 9 years ago
Mildly sweet, nutty, and with the perfect crumble!
Posted 9 years ago
Last week, as we were driving from central Illinois back to Michigan, Mr. Prevention pulled one of my favorite
Posted 9 years ago
The quintessential summer dessert that's only slightly sinful ;)
Posted 9 years ago
I turned 29 last week. I don't feel any older, but the fact that next year means the big 3-0 is a bit...ohhh,
Posted 9 years ago
Simply the best! My summer isn't complete without these pickles (no, I'm not exaggerating). I do not know the
Posted 9 years ago
It's my birthday. I'm 29 years young today. I don't know why, but it doesn't really *feel* like my birthday...
Posted 9 years ago
So I have a new injury to add to my list of ailments -- tennis elbow! This is a classic case of which came fir
Posted 9 years ago
I'm so thankful I haven't had heartburn...yet. I should probably knock on some wood, right? I'll do that... My
Posted 9 years ago
The meat had GREAT flavor and we loved combining it with other fun components to make a meal -- tzatziki and h
Posted 9 years ago
This baby has gone from sedentary and sleeping (I thought her and Mr. P had so much in common already ;) ) to
Posted 9 years ago
We knew Michigan was gearing up for a hot, muggy week (warm up, lake...warm up!!). This was confirmed when I p
Posted 9 years ago
My family was visiting again this weekend. My dad was going to come over during the week sometime soon to begi
Posted 9 years ago
Next time, I may use a white potato vs sweet potato so the sweet flavor doesn't overpower the spice, but that'
Posted 9 years ago
One of my staff loves to hit up garage sales...and this time of year, they're everywhere. She enjoys the chall
Posted 9 years ago
Hormones are a crazy, crazy thing. Here I am, cruising along, very stable-feeling and in control if life. I'm
Posted 9 years ago
We had a huge catering gig at the hospital today. The group coming in wanted a three course meal for 35 people
Posted 9 years ago
One sinless summer delight and ready in minutes!
Posted 9 years ago
I omitted the frosting in my version below (so rich!), but you can find the recipe here.
Posted 9 years ago
GREAT flavor and they come together quickly. These are perfect as an appetizer or to chow down on for dinner.
Posted 9 years ago
This recipe makes 3 entree salads or 6-7 side salads...however, it's too good to stop after a side salad porti
Posted 9 years ago
I spent the weekend in Chicago with my family since Mr. Prevention was doing some traveling himself. I never t
Posted 9 years ago
Great flavor with a little added fiber punch!
Posted 9 years ago
I'm smitten with Mama Mary's crusts and luckily, I've been able to find them in multiple stores without issue.
Posted 9 years ago
I'm truly pathetic. Last evening, Mr. Prevention and I were catching up with the DVR. He's over the moon that
Posted 9 years ago
Last week I had the honor of speaking at the Michigan Academy of Nutrition and Dietetic Annual Meeting in Bay
Posted 9 years ago
The past 48 hours feel somewhat of a blur. Sometimes I think work pow-wows on what three days in a given month
Posted 9 years ago
This creamy enchilada is a fairly quick meal with lots of flavor. We loved them!
Posted 9 years ago
I used to so look forward to Fridays after work and sipping on a cold beer to wind down from the long work wee
Posted 10 years ago
Creamy, rich, and indulgent. This sometimes food is worth the splurge!
Posted 10 years ago
Great flavor and very filling! Great as leftovers, too!
Posted 10 years ago
The most productive thing I did today was make brunch. Easter requires brunch, correct? Totally. Mr. Preventio
Posted 10 years ago