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A variation of the classic pasta aglio e olio, this version has chunky vegetables, a little tomato paste and t
Posted 10 years ago
Quick and Easy Harvest Muffins combine gifts from the garden with the ease of the Master Muffin Mix to create
Posted 9 years ago
Tried this Easy Slow Cooker Rustic French Onion Soup recipe today. Better than any restaurant onion soup. Very
Posted 5 years ago
This Paleo Tabouli nixes the grains and uses sweet potatoes, making it grain free, gluten free, paleo, and Who
Posted 7 years ago
Basic Chinese stir fry in brown sauce.
Posted 6 years ago
Did you know that yesterday was National Peanut Butter Lover's Day?  Well I didn't, at least not until I star
Posted 8 years ago
This apple, pear and cranberry breakfast crisp is perfect for a quick, easy and healthy (ish) Christmas breakf
Posted 6 years ago
Apple cider syrup is made with fresh apple cider, brown sugar, cloves, and cinnamon. Serve this simple fresh t
Posted 10 years ago
Today I have a great recipe keeping with my feature of the week. Pina Colada Onion Rings. Are you one of those
Posted 9 years ago
Individual frozen key lime pies, so impressive, gorgeous, delicious. A wonderful dessert that you can make ahe
Posted 9 years ago
  Un gratin de poulet aux œufs ( Sdour djedj  صدور جاج  ). Un gratin très simple à faire et
Posted 11 years ago
This Harissa Shrimp with Eggplant and Basil recipe is from the Today show. It was in January and I remember th
Posted 5 years ago
Let's get real for a minute. If you're one of those folks who hate mushrooms because they "taste like dirt" it
Posted 8 years ago
Let me start this post by saying that I am in love with my WonderMill Grain Mill. It has made such a differenc
Posted 10 years ago
This one-pan chicken dinner makes for easy clean-up! Use your favorite root vegetables or maybe try a new one!
Posted 7 years ago
This week has been filled with cakes here on the blog and it's time for another round of Pass the Cook Book Cl
Posted 10 years ago
I'm on a southeast roadtrip this week exploring the food, drink and culture of Georgia, Tennessee and Kentucky
Posted 8 years ago
Chilli Con Carne Meat Feast Pizza  We couldn’t think of one good reason why this wouldn’t be amazing. M
Posted 8 years ago
Creamy, sweet, and spicy. What's not to love? Especially when you add some salty tortilla chips. So much flavo
Posted 8 years ago
Today is Dad’s birthday.  Happy Birthday, Dad!  You might have noticed one of the items on my bucket list
Posted 11 years ago
Inspired by the best dang taco I've ever had, this vegetarian street taco is quick and easy to make at home. R
Posted 9 years ago
Mushroom blue cheese rigatoni - an easy 30-minute one pot pasta dinner! Perfect for Sunday dinner when paired
Posted 8 years ago
Lemon Grilled Seasoned Asparagus Author: Jeanette Ingredients 1 bunch asparagus 1 tbsp cold pressed extra virg
Posted 6 years ago
    This "Spicy Salted Cod Shakshuka with Bacon, Feta & Courgettes" not only raised my hubby's e
Posted 7 years ago
Recipe from Homemade Condiments by Jessica Harlan
Posted 10 years ago
Elevate whipped cottage cheese with exotic flavors from the Middle East! This makes for a super tasty appetize
Posted 9 months ago
Last week I decided to break away from stingy Claire and fork out the extra $2 a week so I could finally have
Posted 13 years ago
I avoided this national food holiday until the very last minute. I mistakenly read it as National Fruit COMPOS
Posted 10 years ago
Nós vamos mostrar hoje a receita de Pescada a Couve-flor . É uma delícia e bem fácil de fazer Pescada a Co
Posted 9 years ago
Creamy and tart Honey Mustard Dressing, perfectly paired with any of your favorite salads. Goes wonderfully on
Posted 10 years ago
If you follow this blog, you know that I'm not a baker, and I rarely make desserts. This is because I'll eat w
Posted 14 years ago
A classic cheeseball is spiced up with jalapenos, ranch seasoning, and a crunchy potato chip coating! The food
Posted 10 years ago
Soft and incredibly tender, these Sour Cream Drop Biscuits are perfect to enjoy as is, with your favorite butt
Posted 6 years ago
Inspiration can come from the strangest places. Sometimes I’m inspired from a fabulous meal we eat out at a
Posted 11 years ago
Southern-style fried okra with a kick-- Cajun Fried Okra from SouthernFATTY.com.
Posted 8 years ago
Receita de Bolo salgado de salsicha e milho verde, aprenda como fazer um bolo de salsicha, simples e fá
Posted 5 years ago