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It’s no secret that Debbie loves her tequila and in the time that we have had this blog, I have learned to l
Posted 8 years ago
In our family, we always have a pumpkin pie for thanksgiving dinner.   Usually I make it or my Grandma Pat wi
Posted 8 years ago
Debbie first made this corn salad when we went camping for the September long weekend a few weeks ago.  It wa
Posted 8 years ago
We have to admit that being Canadian, Bloody Mary’s has never been a favorite of ours.  Mostly because they
Posted 8 years ago
Every summer there is a Caribbean Festival in North Vancouver.  My girlfriends and I have been many times to
Posted 8 years ago
Doesn't this Pavlova look spectacular!  I promise, it tastes as good as it looks and it is pretty easy to mak
Posted 8 years ago
Debbie and I have recently discovered hard iced tea in cans called "Hey Y'all's".  They are our new favorite
Posted 8 years ago
Fall is coming.  The sun is going down earlier and the days are getting cooler.  Fall around here means that
Posted 8 years ago
This is vodka that would be disgusting to take a shot of straight, but holy is it ever good in a Caesar or Blo
Posted 8 years ago
I had an interesting year with my veggie garden this year. First of all, shortly after I planted it, my dog, V
Posted 8 years ago
I hope you guys aren't tired of Blackberry things yet. I never get tired of Blackberry things, especially when
Posted 8 years ago
I never used to like zucchini. I found it mushy and tasteless, but I especially didn’t like how it was mushy
Posted 8 years ago
I can not believe its taken this long to share this recipe with you!  This Bruchetta has been a summer staple
Posted 8 years ago
I’m sure you all have heard of Kale chips, but have you tried them?!   They are so awesome and our new fav
Posted 8 years ago
And its Friday again!  Love short work weeks.  Monday was a holiday for BC day and I am off today too!  I w
Posted 8 years ago
Wow, it feels like its been a long time since we have posted a recipe!  Two weeks!  My day job has been supe
Posted 8 years ago
Cherries are out in full force right now in all the markets close to me! There is a cherry pie (and also cherr
Posted 8 years ago
Debbie makes gazpacho all the time in the summer.  I don’t know why I don’t make it more often cuz it's s
Posted 8 years ago
A few weeks back now, Debbie and I posted a recipe for Homemade Raspberry Liqueur and we have been sharing a c
Posted 8 years ago
Don't these look gorgeous?! And they taste as good as they look....  really, really good!  These Scampi are
Posted 8 years ago
A couple weeks ago, back in the beginning of May, Debbie and I spent the weekend in Seattle where we visited P
Posted 8 years ago
Have I mentioned how much Debbie and I like using cashews in recipes lately?  We can’t seem to get enough!
Posted 8 years ago
We've got another slushy cocktail for you!  A peach bellini with raspberry and red wine.  Its our version of
Posted 8 years ago
I am going to go out on a limb here and announce that this is the best Ceasar Dressing that I have ever had! H
Posted 8 years ago
A couple months ago, Debbie and I made this raspberry liqueur.  You will never believe how easy it is to make
Posted 8 years ago
On Monday I mentioned that last weekend, Debbie and I went for our first camping trip of the season.  We had
Posted 8 years ago
Oh Mondays...  Monday's are always tough for me.  Back to the grind.  Especially after a weekend like we ha
Posted 8 years ago
How was your weekend?  This weekend was big in our house!!  My daughter turned 17 a week ago on the 25th and
Posted 8 years ago
Debbie has been holding out on me.  She has had this recipe for Spiked Citrus Iced Tea Slush for about 20 yea
Posted 8 years ago
Lobster dinner! This story starts in Seattle... Debbie and I  went to Seattle a week ago for a photography co
Posted 8 years ago
Today's post is brought to you by La Maison Maille.  Making fine french mustard since 1747. I have a bit of a
Posted 8 years ago
Happy Friday Everyone! After a long week at work, the weekend is finally here!  Time to relax, unwind, maybe
Posted 8 years ago
When we were in Vegas a couple weeks ago, I had fried pickles for the first time.  They were incredible! I do
Posted 8 years ago
      We are about to have the best weather we have had yet this weekend!  Bright and sunny and, dare I
Posted 8 years ago
 Mother’s Day is coming up this Sunday.  How are you all celebrating?  Typically Debbie and I invite the
Posted 8 years ago
Debbie went down to the states a couple months ago and came back raving about the food she and Mark ate at thi
Posted 8 years ago