Bingka singkong (or bingka ubi kayu) is a very easy cake to make at home, especially if you buy frozen grated

Some people like to divide the cake batter into three portions, then add food coloring to each portion, typi

I am not feeling well, nothing major, just a bit of cold. Still, my grand plan of making more complicated dish

This is a rather quick stir fry dish. I love the eye popping bright yellow color from turmeric, and I think th

When miso soup is mentioned, most people will automatically think of wakame and tofu miso soup. But actually t

Chanpuru (チャンプルー) is an Okinawan dish, meaning mixed. Surprisingly the term comes from Indonesian

What is your must stock meat? For a long while now that has been skinless boneless chicken breasts. They are l

Ayam masak merah is one of the more well known Malaysian dish.  This chicken dish has it all, sweet, sour, sa

Among the many traditional Indonesian kue basah with banana, nagasari is probably the most widely known and mo

Growing up, Mom used to make us all kind of sweet porridge for our breakfast or just tea time snack. This rang

Super easy and super delicious dessert, not to mention vegan friendly and of course gluten free, what else can

Zucchini is in season and I couldn't stop myself from buying a huge load of fresh looking ones home. This vege

I have tried many pound cake recipes, some good, some great, and this one from King Arthur is one of my favori

Plain deep fried or roasted potatoes are great on their own, even when simply paired with plain old salt. But

As promised, here is another recipe using the super versatile sambal goreng. If you are interested at preparin

If you happen to follow my previous recipe to prepare sambal goreng, now I am going to show you a super easy w

Sambal goreng (fried chili paste) is a basic multi purpose chili paste that can be the base of many delicious

This slightly chewy and springy cake is a must try, so different from the usual cake, but oh so good. It is j

Easiest and tastiest pork chops I have ever made. Well, maybe not the best like the best in the world, but def

In Indonesia, Malaysia, and Singapore, the spread of choice is not peanut butter or nutella, but srikaya. This

The combination of pandan leaves and coconut milk immediately transports me back to Indonesia as I munch on th

Most would probably consider salted fish as one of the many weird Asian ingredients. The most common fish made

Kue sarang semut, literally translated to ants nest cake. This strange name comes from the fact that the cake'

Easy and delicious Chinese sweet dessert soup in 15 minutes. With just a handful of ingredients, you can prepa

Fresh shredded coconut cooked with spice paste, palm sugar, and tamarind created this popular Javanese side di

Taiwan is home to a very famous dessert called taro and sweet potato balls, usually served with grass jelly,

Braising in soy sauce, sake, mirin, sugar, and dashi stock is a pretty basic Japanese cooking style. You can

This is a simple way to prepare chicken, or any meat really, like pork, beef, or even fish and tofu. The sauce

This is another version on the ever popular ayam semur, ayam bakar semur. The original version of ayam semur

I can never turn down a good pound cake. It is so simple and yet there are so many varieties of them. A good c

This is an unusual cake since it is made not with all purpose flour (wheat flour), but using rice flour, so if

I once posted a recipe for bingka ubi jalar, this recipe is quite similar but using only eggs, hence we call i

I found another good use for my rice cooker, making red bean paste! I usually make this on stove top, but I h

This is my go to recipe for apple cake. I know that it is traditional that people use granny smith apple for b

This is a quick and easy chicken breast stir fry using store bought Thai sweet chili sauce. Pairing this with

This spicy daikon & konnyaku is a pretty filling side dish, but one with almost no calories, so if you are