Menchi Katsu (メンチカツ) is a deep fried breaded patties made from a mixture of ground meat, typically b

Nasi liwet is rice cooked in coconut milk, chicken stock, lemongrass, and Indonesian bay leaves (daun salam),

Sarikayo is a Minang (Padang) dessert made from steaming a mixture of primarily egg, coconut milk, and palm su

Bird nest is one of the most expensive ingredients in the world, so I don't usually go out of my way to buy so

I once made a chocolate truffle cake, with a really dense texture and it was oh so good. I know how rich that

Indonesia has inherited quite a handful of dishes from the Dutch colonial days, and galantine is one of them.

This is an easy Korean tofu dish and a really delicious and healthy one too. It is very quick to prepare and r

If you can get your hand on fermented black soy bean (Chinese: 豆豉), you can make black bean sauce dishes

In Indonesia, all agar-agar creation are called pudding. The texture is more similar to jello than American st

Here is another ayam bakar (grilled chicken) recipe, this time from the city of Solo. Solo and Yogyakarta are

This is the dessert that come to my mind when someone mentions a Thai dessert. The sweet sticky rice that has

Korokke (コロッケ) is a popular Japanese deep fried dish with potato as its main ingredients. Potato and g

In life, often times, simple is best. This philosophy extends to cooking as well, just like this spinach panca

It is a tradition in our family that every year for Chinese New Years we will have multiple cookies and even c

This is a quick and easy stir fry and a good use of a head of cabbage. To prepare for stir frying, I usually t

Siu Yuk (燒肉) is a famous Cantonese cuisine. And since I am raised in a Cantonese family, I practically gre

Hong shao rou (红烧肉) is one of the most famous Chinese dish. Pork belly cubes are cooked in a combination

(黑芝麻糊)Black sesame soup sweet soup is one of Chinese dessert that falls into the category of sweet so

Telur pindang usually comes as one of the many side dishes in either Jogja's nasi gudeg, or Solo's nasi liwet.

There are many varieties of ayam bakar (grilled chicken) throughout Indonesia. Though they all have "grilled"

Ozoni (お雑煮) is Japanese soup with mochi rice cakes. This soup is traditionally prepared as part of osech

Umani (旨煮) is a Japanese simmered dish, think of it as a stew, of meat and root vegetables in dashi, sake,

Today is Christmas Eve, people. And before I forget, let me wish you all a very happy holiday. I hope you all

Another of my super easy recipe when I am super lazy to cook and just want to throw together enough ingredient

If you are like me, you probably have a healthy stock of dry spices in your pantry. I tried to buy smaller qua

Here is my very first post on a Korean dish, kimchi jjigae, a.k.a kimchi stew. This stew is just amazingly goo

This is my favorite hot and sour fish soup, Chinese style. The most important ingredient to make this soup is

It is not a secret that eggplants paired with spicy sauce is definitely going to be delicious. This spicy Sic

Lamb is another popular meat to be made into satay in Indonesia. In Jakarta, Sabang street is probably the go

Another easy pan fried fish recipe with super simple sauce. The sauce is inspired by Chinese sweet and sour

Winter melon (冬瓜) is a versatile fruit, very delicious either made as savory soup or as delicious drink li

One of my happy food memories in Malaysia is to visit the Mamak stall. The crazy amount of good food to be had

Hambaagu (ハンバーグ) is Japanese interpretation of Salisbury steak. Unlike the original Salisbury steak

This is one of my favorite way to prepare skinless boneless chicken breasts. I usually buy my chicken breasts

A balado dish always makes me salivate even when I have no appetite. I know it's weird, but a plate of balado�

I have been making pan fried chicken breasts from college days. Most of the times, I just do a simple salt, pe