I get a lot of inspiration from cooking magazines and this is an adapted version of a recipe found in Eating

This post is particularly special to me because it was a year ago on Fourth of July that I was flying home fro

When I received Crazy Sexy Kitchen, this recipe was one of the first I wanted to try. It took me a while to ge

I got some feedback from a friend and colleague of mine that my Stuffed Artichokes didn't work for her...I go

From the recipes on this site, you guys know I love sweet potatoes but I received some red potatoes in my Full

I hope you cannot overdose on peas because I have literally been making this non stop! I went to the farmer's

I made this dish for Scott and I a few weeks back and we loved it. This week we were bringing dinner to a frie

The weather here is SF has just been fabulous lately and there is nothing more refreshing that a crisp cool me

Scott and I hosted a dinner party last week as part of a reunion for some friends that went to Turkey together

I have shared recipes and/or inspirations from this Classy Broad before but this simple dish is worth yet anot

I apologize for the hiatus, I was doing some research abroad... I traveled all the way to Thailand to seek out

For those of you who are not familiar with Kris Carr, you should become familiar...quickly. Her story is incre

You cannot 'beet' giving your loved one the gift of health this Valentine's day, so here is a fun little idea

We enjoyed a drink with our dear friends Joel and Shanna the other day and what came up? Food, eating and reci

If you like kale chips (and who doesn't?!?!), you are going to love these amazing little bites of heaven. They

I have never made my own granola before so combined a few recipes to come up with something I thought would ta

Happy 2013!!! This is a modified version of a soup from Andew Weil, as I found his recipe a bit bland and not

What can I say, I am a total sucker for adorable food (one of the many reasons I love the holidays so much)! T

A big thank you to my friend Amy for passing this one along to me. She loves my Straw-boo-ries as much as I do

Stepping outside of your comfort zone is not always easy but usually it leads to a lesson learned, both in lif

It seems that every fall, I find a new Brussels Sprout Salad to share with you (which is amazing because at on

Years ago I tried spaghetti squash and was not a fan, so I have not touched it since. But the other day at wor

I had been eyeballing this dish for a while and given the fact that I just had some delicious leftovers for lu

We made dinner for some friends last weekend who love risotto. It's always tough making a dish someone loves b

I hosted my Supper Club last week and decided to do an Autumn Apple theme. With the shorter days, changing lea

Hummus is a staple in my diet... I pretty much eat it every single day and contrary to popular opinion I think

I came up with this recipe and since then, I pretty much make it every time I ask myself "What am I possibly g

As you can tell, I have been really into using fresh herbs lately. I love how it makes things taste like they

The avocados are ripe, fresh and delicious right now, let's get down to business! A big thanks to my dear frie

I am just returning from Turkey and there is no real way to describe how amazing the food was! I will be attem

I will be a on a plane returning from Europe this Fourth of July so instead of a fun themed recipe (you'll get

On my honeymoon in Croatia, I became obsessed with Caprese salads and while I have yet to find a mozzarella in

Yet another thanks to Heidi Swanson of 101 Cookbooks (I am obviously blowing through this book)! I do have to

This is on the cover of Heidi Swanson's Super Natural Everyday and it looks oh so inviting. I have this book d

Sweet potatoes are not a super food for no reason. They have countless health benefits including being a great

Does anyone else literally drool over the peaches every single time they walk by the market? These days, I sur