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I always make my own salad dressings and the reason for that is that it is super easy and it allows you to avo
Posted 11 years ago
Who knew green beans could be so flavorful? I received a copy of Heidi Swanson's cookbook for my birthday (tha
Posted 11 years ago
That time has come. I've gone from shopping for dresses to wear to weddings to shopping for dresses to wear to
Posted 11 years ago
Avocados are incredibly healthy but if you are like me when it comes to guacamole, it is pretty easy to eat th
Posted 12 years ago
About 90% of the time I go out to dinner I want Italian food, so I love love love to experiment with healthy I
Posted 12 years ago
This is my go-to week night dish. I honestly think I end up eating it about once a week on nights where I don'
Posted 12 years ago
I know I posted a recipe for deviled eggs not too long ago, but when it comes to a decorative item, they are j
Posted 12 years ago
This is the perfect recipe for hosting a brunch. It is super simple and you can tend to all your other respons
Posted 12 years ago
Black Quinoa is a fun alternative to normal quinoa as it gives your dish a fun look. I made this the other nig
Posted 12 years ago
I do have another Brussels Sprout Salad up but this salad actually tastes quite different due to the dressing
Posted 12 years ago
Every year my Supper Club and I get together and have a tradition that includes a Caesar salad, paired with a
Posted 12 years ago
I took these to a party this weekend, set the tray down, went to grab a drink and when I turned around they we
Posted 12 years ago
My dear and very classy friend Alli hosts an Oscar party every year. She pulls out all the stops, red carpet i
Posted 12 years ago
I made this tonight and it was divine. It is a soupy curry dish that is quite easy to prepare. While roti is t
Posted 12 years ago
Are you ready for some football?!?! Unlike your average Joe, all I can think about come Superbowl Sunday is wh
Posted 12 years ago
I've tried a couple of different variations of Spanakopita and this blending of several is what I have found t
Posted 12 years ago
So my hubs is going slow carb this month which means I had to get a little creative when I wanted some Mexican
Posted 12 years ago
I had heard about juicing for quite a while before making it part of my daily routine. It seemed too time cons
Posted 12 years ago
As you guys know, themed food is VERY fun for me! We host a Holiday party every year that serves as a Toys for
Posted 12 years ago
It is definitely becoming soup weather here in SF. This is your rainy Sunday afternoon kind of soup as it is a
Posted 12 years ago
My dear friend made this for our Supper Club and I couldn't believe how good and how simple it it was. Combini
Posted 12 years ago
A big congrats to my friend Stephanie for starting a blog! Check it out here. And a big thanks to her for shar
Posted 12 years ago
One thing that simply baffles me is why we don't eat stuffing more that once a year? I mean really... It is so
Posted 12 years ago
I've found curry recipes to be a little hit and miss... and I will safely say this one was a hit! After my pos
Posted 12 years ago
In honor of Halloween, here is another recipe this week. You really just cannot go wrong with bean dip. Pair i
Posted 12 years ago
So I am a little obsessed with themed food which is why the holidays are one of my favorite times of year. I m
Posted 12 years ago
I've always kind of liked pesto but ever since the first time I made it from scratch, I've literally been obse
Posted 12 years ago
It's getting to be that time of year where nothing is more satisfying than a nice warm bowl of soup. I love th
Posted 12 years ago
Some people find kale to be too bitter but kale is filled with antioxidants, has anti-inflammatory effects, is
Posted 12 years ago
So what's the deal with using dried beans rather than the canned kind? I had asked that question for a long ti
Posted 12 years ago
Want something a little different than hummus every now and again? The combination of peas and mint in this di
Posted 12 years ago
Buon Giorno from Italia! We are staying at a little house here in the North of Tuscany so I have been keeping
Posted 12 years ago
This is something that I have almost daily. Most of you will think it is a weird breakfast item but I got in t
Posted 12 years ago
I'm continuing my exploration in vegan baking. These were a hit. I also didn't have mini cupcake liners so jus
Posted 12 years ago
I had made an attempt at veggie burgers in the past and ended up with a crumbly mess. These ones turned out qu
Posted 12 years ago
I'm not the hugest fan of chinese food because I don't like the thick sauces but my husband loves the Kung Pao
Posted 12 years ago