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Now before you go, 'What?! Sardines?' can I just say... if that is what you are thinking then obviously you ha
Posted 9 years ago
Doing a soup series has to include a post on spilt pea soup in my opinion. It is such a deliciously simple and
Posted 9 years ago
A few weeks ago I had a special request from my sister's sister-in-law, Jacy (Hey Jacy! ;) ) asked me for a re
Posted 9 years ago
If you love lasagna (like I do) and also love soup (also like myself) then you will love this week's Soup of t
Posted 9 years ago
Do you ever dream of waking up to a delicious breakfast of sweet, pillowy soft and slightly crunchy coffee cak
Posted 9 years ago
No seriously. This is so, so, so easy I am fully confident my 4 year-old could make this with almost no assist
Posted 9 years ago
I think chicken and dumplings has got to be one of my all time favorite foods that I never make. Why don't I m
Posted 9 years ago
Hello there! It's time for my soup of the week post and this week I have found this amazing goulash from Ingri
Posted 9 years ago
This is one of my favorite soups. I love a meal when I can use up leftover stuff I have hanging around the fri
Posted 9 years ago
Is it Fall anywhere else? Or just here in Montana?  I know, technically it's still summer and everything, but
Posted 9 years ago
I decided yesterday, since it was my kid's first day of school, that I should make cookies for them for when t
Posted 9 years ago
Today should really be an ice cream post...but I'm posting pizza instead?  Yes. Well. Montana thinks summer i
Posted 9 years ago
Has anyone else noticed that s'mores are like totally in right now?  I know...it's summer...people camp...peo
Posted 9 years ago
Goodness sakes I just can't keep up with my posting can I? Oh well... Here I am, finally getting to it.  Anyh
Posted 9 years ago
I have been making this delightful french toast recipe for quite a few years now. I love it.  It's amazing. 
Posted 9 years ago
Oh hello decadent and amazing ice cream.... It was my birthday this week and normally I make myself some kind
Posted 9 years ago
This is not healthy. At all.  Ya'll know I am all about healthy and I did my best on this one, but there was
Posted 9 years ago
Ok so I am a couple days late on posting my camp food recipe - sorry about that! Just how things worked out ar
Posted 9 years ago
I have to say that I am thoroughly enjoying this self-appointed assignment. It took me a couple tries this wee
Posted 9 years ago
Today is hot.  I love it. I wish I could be at the pool but I chose today to switch my 2-year-old to a big gi
Posted 9 years ago
It's Friday! That means it's time for a new ice cream recipe!  Well....in this case a sorbet.  Cool, fruity
Posted 9 years ago
Finally! I am getting my first camping post up!  My intent was to do these on Mondays but Sunday and Monday I
Posted 9 years ago
I have decided for the summer that it would be a fun idea to post a new ice cream recipe every week! Yay! I sc
Posted 9 years ago
I seriously wish I could have gotten a picture of my kids after eating these - they actually used napkins for
Posted 9 years ago
I have become quite familiar with roasting duck in the last few months since we butchered a freezer-full of th
Posted 9 years ago
Oh biscuits and gravy.... aren't they just lovely? I mean who doesn't love biscuits and gravy for breakfast. 
Posted 9 years ago
Yesterday I had an epic kitchen fail. It was sad. I was tired, worn out and had decided that despite that, I w
Posted 9 years ago
This is something I whipped up the other day when I was making Shrimp Fettuccini Alfredo and realized I hadn'
Posted 9 years ago
It's been a while since I posted a pancake recipe so I figured it was about time. Plus we were completely out
Posted 9 years ago
I made these a while ago for my daughter's, Juliette, birthday. We did a tea party birthday because one of her
Posted 9 years ago
We sure love elk around here and we were super excited when a friend of ours shot one last season and gave us
Posted 9 years ago
I am always looking for ways to try to feed our family for a little bit less money so when I heard of using le
Posted 9 years ago
In honor of the fact that it is May 7th and it is currently snowing (and accumulating rather nicely) at my hou
Posted 9 years ago
A couple nights ago I found myself coming home right at dinner time. This meant I needed to make dinner in a h
Posted 9 years ago
To adjust for the high altitude I added about ⅓ cup extra buttermilk, look at the texture of the batter
Posted 9 years ago
The last few months I have spent learning how to cook duck. A whole new bird for me, before last fall I had ne
Posted 10 years ago