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To adjust for high altitude I baked at 400??
Posted 10 years ago
We all know and LOVE the famous Pumpkin Spice Lattes from Starbucks. We wait patiently all year to spend $5 or
Posted 10 years ago
I don't know about you, but this dish had me at prosciutto, well the one-tray thing certainly helped too. And
Posted 10 years ago
To adjust for high altitude I added a ¼ cup milk and baked at 300??
Posted 10 years ago
I set out the other day, not necessarily to make an amazing fall treat to tempt your tastebuds, but I was desp
Posted 10 years ago
Over the course of the summer I have gotten pretty lazy about getting dinner on the table. I do eventually get
Posted 10 years ago
To adjust for high altitude I added a ⅓ cup extra milk and baked at 300??
Posted 10 years ago
It's (essentially) Fall, at least here in Montana, and I think it is time for some comfort food :) Yesterday m
Posted 10 years ago
I have been getting all kinds of zucchini from friends who have gardens, so I have been making and freezing lo
Posted 10 years ago
To adjust for high altitude I added and extra ¼ cup milk and baked at 315˚
Posted 10 years ago
To adjust for high altitude I baked the cake at 300?? and used 1 and a ¼ cup buttermilk
Posted 10 years ago
To adjust for high altitude I added an extra ¼ cup milk and baked at 300˚
Posted 10 years ago
To adjust for being at high altitude I used ⅔ cups of the burnt-sugar syrup instead of ½ cup and
Posted 10 years ago
If you have had lemon curd before then you know the sweet deliciousness of it. The addicting flavor of tart le
Posted 12 years ago
This is one of my all-time favorite Christmas treats, not only to eat but to make. It is incredibly easy to ma
Posted 12 years ago
And here we have yet another pumpkin recipe :) One can never have too much pumpkin in the Fall after all and w
Posted 12 years ago
    Who likes fish sandwiches?! If you answered that you do, then you should make these. They are SO
Posted 12 years ago
My lovely child, Linus, is obsessed with pancakes. So I make them a lot if you haven't noticed. And I get bore
Posted 12 years ago
I have been making Steak Marsala for quite a long time, it's Jeremiah's favorite. So when I came across a reci
Posted 12 years ago
My sister Rachel makes the most wonderful mojitos. Every time I go over to her house (don't worry it's like ma
Posted 12 years ago
  It was good. It was very good. I have been on salted caramel kick lately...mmmm, actually I think I am
Posted 12 years ago
Oh how I love ice cream. And here we are with ice cream season upon us: Summer!  My kids just out of school f
Posted 12 years ago
I have made this sauce a many times now and I LOVE it. I put it over popcorn the other night for a family movi
Posted 12 years ago
To me, lasagna is the ultimate comfort food. I love a big, warm, gooey slice, with perhaps a piece of soft gar
Posted 12 years ago
Easy. Delicious. Pasta perfection. Did I mention EASY? If you can grate cheese and boil water you are golden.
Posted 13 years ago
  The other day I was shocked to realize that it has been ages since I made egg rolls. Why it has been so
Posted 13 years ago
We found this pub in Colorado Springs while we were living there that has these amazing wings and is ‘family
Posted 13 years ago
In honor of last Saturday being opening day here in Montana and the fact that my husband had a perfectly good
Posted 13 years ago
  This is, without a doubt, one of my favorite dishes. My Aunt and Uncle have been missionaries in Morocc
Posted 13 years ago
  Happy Thanksgiving!  Well. Almost. I do have to post these things early you know. This is a great reci
Posted 13 years ago
Who likes steak?!  Who likes super, crazy easy-to-make dinner?! Well this is for you. I have made this meal m
Posted 13 years ago
People kept telling me how wonderful cornbread stuffing is so I had to try it. It was DELISH! I really am not
Posted 13 years ago
  This is a favorite in our house. I have tried a lot of different recipes for the filling and gone a lot
Posted 13 years ago
This is a flavorful and delicious dish. I have made this several times for company since it is one you do all
Posted 13 years ago
  Don't you just love puff pastry? It's so gloriously puffy and buttery and just so wonderful.  These li
Posted 13 years ago
  I do realize this may sound a bit crazy if you have never cooked a pumpkin and made a pie out of it. But th
Posted 13 years ago