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Turn traditional cinnamon rolls into  memorable Christmas Tree Cinnamon Twists!So many of us serve cinnamon r
Posted 9 years ago
Do you live in a town that is big enough to have a food truck or two?  Have you ever eaten at one?  Even mor
Posted 9 years ago
This #QuakerUp #MyOatsCreation shop has been compensated by #CollectiveBias, Inc. and Quaker.  All opinions a
Posted 9 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. A del
Posted 9 years ago
Pimento Cheese is a classic Southern dish that can be used as a dip, a sandwich spread or even as a topping on
Posted 9 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. This
Posted 9 years ago
Easy Garlic Knots are just the ticket for weeknight dinners or for last minute holiday gatherings. It's easy e
Posted 9 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser.  All opinions are my own. Sometim
Posted 9 years ago
I had the most interesting conversation with a Canadian friend the other day.  I said something about her cel
Posted 9 years ago
This shop has been compensated by #CollectiveBias, Inc. and its advertiser. All opinions are mine alone. My ki
Posted 9 years ago
It's a new week and my calendar is blessedly empty.  I still have regular things like teaching piano lessons,
Posted 9 years ago
I have had this recipe  for Apple Cinnamon Cake printed out and ready to be made for years.  I saw this cake
Posted 9 years ago
It has always been really important to me that my kids love raisins.  From the time they were little, I p
Posted 9 years ago
This is a Sponsored post written by me on behalf of Manwich for SocialSpark. All opinions are 100% mine. Ah sc
Posted 9 years ago
I can never say no to baking books of any kind, especially when they are filled with chocolate, fruit and cinn
Posted 9 years ago
This shop has been compensated by #CollectiveBias, Inc. and its advertiser.  All opinions are mine alone. I b
Posted 9 years ago
My family loves pie, but it's gotten to be a bit of a chore for me to turn on the oven.  You know, summer, he
Posted 9 years ago
Summertime and the livin' is easy!  Fish are jumpin' and the cotton is high.  I just came back from a lovely
Posted 9 years ago
When life gets busy, I often turn to baking mixes.  There isn't much quicker than a batch of brownies.  Exce
Posted 9 years ago
I promised skillet dishes and so here is yet another.  This Cast Iron Skillet Brownie is inspired by THIS ONE
Posted 9 years ago
A recipe similar to this Cheesy Sausage Biscuit Skillet is pictured on my kitchen calendar.  All month, fourt
Posted 9 years ago
I have never made a skillet cookie or brownie or cake before. I have seen many all over the internet. I have a
Posted 9 years ago
No matter how old I get, I show no signs of outgrowing my love and adoration for peanut butter and jelly sandw
Posted 9 years ago
Time is rushing on toward summer. It seems like we were complaining so much that winter wouldn't leave and now
Posted 9 years ago
How is that title for a delicious mouthful?  I couldn't shorten it because all of the flavors of honey an
Posted 9 years ago
This is  one of those super easy candy recipes that anyone, even the most inexperienced candy makers, can mak
Posted 9 years ago
Oh how I love smoothies.  They make filling breakfasts and they taste amazing.  However, I draw the line at
Posted 9 years ago
This "burrito" recipe is more of a modern interpretation of Mexican food.  I am not sure it would pass any au
Posted 9 years ago
Have you noticed healthy foods sound more appealing if they have a dessert in the title?   Case in point: wo
Posted 9 years ago
My brother was recently diagnosed with adult onset Type 1 Diabetes.  It's a bit of a shock, because I always
Posted 10 years ago
My son's motto is "bury me in bacon."  He would eat it every day, if it weren't for his mama.  When he sees
Posted 10 years ago
In about a month and a half, my family is having its first family reunion.  We settled on Galveston for the l
Posted 10 years ago
Necessity is the mother of so many of my recipes.  Seriously, if I didn't have leftover roast or chicken or b
Posted 10 years ago
This month's Pass the CookBook Club book is Breakfast for Dinner by Lindsay Landis and Taylor Hackbarth of Lov
Posted 10 years ago
This week is my 26th wedding anniversary and I am sharing the recipe for my wedding cake.  I meant to make th
Posted 10 years ago
It's time for the monthly Improv Cooking Challenge!  This month our theme was "Ebony and Ivory."  Bl
Posted 10 years ago