This is a Sponsored post written by me on behalf of Fresh From Florida for SocialSpark. All opinions are 100%

This recipe is actually printed in a real cookbook!  I was honored to be asked to contribute to Brianna Hobbs

This Spaghetti Western is true convenience food.  And yet, you can make it all with real food, too.  Homemad

Now that the weather is warmer, I have started walking my daughter to and from school.  Actually, she mostly

Another cookbook review for you!  This time it's all about easy and healthy meals made in the slow cooker. Â

I am excited to review this beautiful new book from the publisher of the Kosher by Design series. A Taste of P

Do you add dill to your chicken soup?  I first saw it done when I was researching Chicken Noodle Soup as a Je

A little while ago, my friend, Dionne from Try Anything Once blog, made and shared my baked oatmeal recipe. 

Years ago, I wrote my first sponsored post.  The gig was to come up with nine, yes NINE recipes for a well kn

I am all about trying new things, but like I said in my last post, sometimes it takes baby steps for me or my

I am not usually a turnip fan.  My mother used to serve them plain, mashed with butter.  I hated their stron

I really need the weather to warm up.   My pants are getting tighter with every cold front that moves throug

Where did the last month go?  It's Improv Challenge time again and this time we are cooking up Sausage an

This is a Sponsored post written by me on behalf of Fresh From Florida for SocialSpark. All opinions are 100%

This is another of my grandmother's recipes.  Some of you might remember that she was the head baker for a sc

Winter has become an unwanted guest who will not get the hint that it is time to leave.   While I want to be

These are so quick and easy to make.  Warm with a slice of ham, they make a great sandwich.  Warm with a lit

When I was about nine years old, my grandmother gave me an Irish cookbook.  It had the usual potato and cabba

My kids call risotto, "Cheesy Rice."  Yes, I am doing a bang up job teaching my children culture and refineme

This recipe came about because it's winter and I didn't want to make a regular potato salad.  That probably d

It's time for Pass the Cookbook Club founded by Kita from Pass the Sushi.  It's an opportunity for us to

I used to use the seasonings in this recipe for Cornish hens.  A long time ago and in a land far, far away (S

This is a tale of a culinary coup.  I pulled one over on my entire family with complete success.  My kids, w

I cannot think of a more boring meal than plain, old oatmeal.  Called mush, porridge, hot cereal, none of tho

This is one of my most popular gluten-free recipes.  This hearty oatmeal bread is really tasty and makes grea

It's right about now that I usually start craving stone fruits and tastes of summer.   While it will be mont

I simply love the amazing growing season here in Florida.  We have vine ripened tomatoes in February!  And w

This is a Sponsored post written by me on behalf of Fresh From Florida for SocialSpark. All opinions are 100%

Have you ever seen big bags of dried chiles in a grocery store and wondered what people did with them?  I use

Do you eat breakfast for dinner?  In my house, it's one of the most popular dinners I can make.  Considering

Taking decent pictures of grilled cheese sandwiches is a lot harder than it looks.  My proverbial hat is off

Today, I'd like to tell you about another new cookbook, The Glorious Vegetables of Italy. This is a beautiful

If I have cheese flowing through my veins, than my husband has mashed potatoes in his.  He could eat a bowl f

Today I'd like to introduce you to Pork Chop: 60 Recipes for Living High On the Hog by Ray "Dr. BBQ" Lampe. 

I have one last Sloppy Joe recipe for you this month and then I will give it a rest.  I don't know what it is

Welcome to Day #6 of Appetizer Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Krist