It has started.  The annual six month candy glut is here and will last all the way until April when the last

My absolute favorite thing about Autumn is the onset of apple season.  Apple pie has long been my favorite de

  It's Pepper Party time again!!  I was so impressed with all of the amazing pepper recipes on October 3

Pepper Party continues with these Moroccan Style Stuffed Peppers and another giveaway.  Divemex, our part

As the mother of five children, I have never been able to keep up with their tastes in food.  One day my

I am so excited to be participating in a party this week; and not just any party....a Bell Pepper Party!   O

Today is Pass the CookBook Club reveal day.  This month we cooked out of Seoultown Kitchen by Debbie Lee.

I was in charge of a huge dinner at church one year and this is one of the recipes I handed out to have volunt

It's time for the monthly Improv Cooking Challenge!  This month we are celebrating all things pasta and c

I love refried beans. They go so well on nachos, in burritos, over rice, under cheese...refried beans love pre

I don't know about you, but it takes me a little while to get back into the routine of school.  Each year

  I am constantly combing through my recipe index,  checking what I have posted and what I have forgotte

I bought a 25 pound bag of flour at the grocery store recently. The check out girls were amazed at the big bag

It's September and I have bought my first bags of apples of the year!  I love fall.  Granted autumn in Flori

Long time readers will remember that my grandmother ran a restaurant out of her home in the 1950s.  It was by

I couldn't figure out a title for this dish that fully described it, but didn't lead you to believe it was som

Although we love sauteed pork chops, I am always trying to change them up.   I had some fresh-from-the-tree

Time is a commodity that is in short supply at my house.  School has started in full swing; four children

It's the fourth Thursday of the month and that means it's time for Pass the Cookbook Club!  Each month, a

I love yellow squash in casseroles, but most of them contain cream soup and cracker crumbs.  I solved the iss

The other day I decided to make a gluten filled dinner for my family.  I got out the usual ingredients to mak

Every year, my husband's mother's side of the family has a huge reunion.  Over 100 people attend from all ove

The Improv Challenge happened to fall in the midst of Ice Cream Week.  Because the theme ingredients for

As an incurable foodie, I cannot help but try any new-to-me technique that floats across my computer screen. 

Welcome to #IceCreamWeek! Kim of Cravings of a Lunatic and Jen of Juanita's Cocina have teamed up with more th

I adore roasted vegetables.  Not only are they really tasty, but it takes very little effort to make them. 

Have you ever picked up a dessert mix and thought, "I wonder what else I can make with this?"  Recently, I wa

Are you one of the many gardeners with an over abundance of zucchini?  Are you sick and tired of zucchini bre

Homemade Worcestershire Sauce Author: Frugal Antics of a Harried Homemaker Ingredients 2 cups apple cider vine

It's the fourth Thursday of the month which means that it's time for the Pass the Cookbook Club.  Each month

Sometimes being gluten-free means giving up fun foods.  Other times, it means adjusting; substituting one thi

We are coming to the end of Chocolate month.  I will be sad to see it go.  However, there are still a few mo

You are in for a real treat today, folks.  I am swapping blogs with Kim from Cravings of a Lunatic today.  I

This is a post redo.  Originally, it was a sponsored post from Foodbuzz, but they don't exist anymore.  Also

I found this huge compendium of desserts at my local library (my favorite place for cookbooks).  I am first a

This week, I found Brownies, Blondies, and Bars from New York's Legendary Fat Witch Bakery in my library. As a