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By the time you read this I'll be on what could possibly be the most exhausting vacation of my life-- Disneyla
Posted 9 years ago
Last week I had the pleasure of hosting  a play date with a group of lovely Portland bloggers and their kidd
Posted 9 years ago
  I  love summer. I'll admit, it's not my absolute favorite of all the seasons-- I've got to save that s
Posted 9 years ago
Ever feel like your brain is completely fried? That's me right now.  To demonstrate: I was trying to have a c
Posted 9 years ago
First item of business for today: the new site! If you're reading this from your email inbox right now you mig
Posted 9 years ago
Ready to have your mind blown? ...{Pop!}... Alright, what if I told you you could have tender, flavorful, BBQ
Posted 9 years ago
Well, hello world. So it turns out that growing a baby is pretty exhausting. Even though this is baby #3 for m
Posted 9 years ago
When life hands you an extra loaf of garlic bread because your amazing hubby thought that your little family o
Posted 9 years ago
First of all, let me just start this post out by saying that I KNOW this is not a true Kentucky Hot Brown. I k
Posted 9 years ago
Totally off topic,  but I just need to tell you about how awesome my 3 yr. old is today. Yesterday I was abso
Posted 9 years ago
I'm kind of freaky when it comes to chips and salsa. Like I can't stop eating them sort of freaky. Basically i
Posted 9 years ago
All you need is 2 ingredients, a little salt and pepper and 20 minutes to have this pesto tilapia on your din
Posted 10 years ago
Including my own, I have 9 baby showers to attend over the next few months. NINE! You'd think that we all dran
Posted 10 years ago
This week my mom and brother came to visit us and make our rainy spring break a little brighter. Somehow the w
Posted 10 years ago
Last week I got to dip my toes back in the cake decorating world for a few days as I made a handful of cakes f
Posted 10 years ago
Hey guys, it's time to get your recipe writing on! You're all familiar with Simply Potatoes, right? You've pro
Posted 10 years ago
A few weeks back I went to BJ's with some friends and finally had my first pizookie ever. What's a pizookie
Posted 10 years ago
This post brought to you by REESE’S® Brand. All opinions are 100% mine. Considering I grew up with 2 younge
Posted 10 years ago
Sometimes I just have a whole lot of nothing say. This is one of those days. But I do have an overwhelming urg
Posted 10 years ago
Alright, friends. I know, I know it's Wednesday and this is my first post of the week and I'm sorry! It's kind
Posted 10 years ago
After going to P.F. Chang's last weekend and writing a review raving about their red wine braised beef, all I
Posted 10 years ago
This kid that I'm growing right now is wrecking havoc on any resolve I had to eat a well-balanced diet during
Posted 10 years ago
So I've had this idea in my head for a while now. Actually it's been ever since this recipe kind of simultaneo
Posted 10 years ago
I think you'd agree that sometimes you just need something crunchy and salty and fried. Am I wrong? I mean, yo
Posted 10 years ago
Sometimes I just want to sit on the couch with plateful of frosted cookies while watching some trashy TV and u
Posted 10 years ago
So it's February. Where did that come from? I mean I know where it came from, but for reals calendar?! I've be
Posted 10 years ago
In junior high I took a home economics class where we spent most of our time making Orange Julius' and sewing
Posted 10 years ago
This cheese sauce is one of the first things I remember my mom teaching me how to make in the kitchen. I loved
Posted 10 years ago
I can hardly walk into a movie theater without running straight for the concession counter as soon as I walk t
Posted 10 years ago
Over the weekend I did a little teasing on Instagram and Facebook by posting a picture of this pie and you guy
Posted 10 years ago
Given everything that has gone down the past few months here in Cheneyville, I'm all about keeping the holiday
Posted 10 years ago
These my friends, are just a pain ol' classic cookie studded with sweet white chocolate and salty roasted maca
Posted 10 years ago
Today I'm exited to be a part of Anolon's "Make It Yours" campaign where I get the chance to make a recipe my
Posted 10 years ago
After Monday's post I am all about the pie right now. Or maybe it's because I still have one lonely piece of
Posted 10 years ago
Confession: I don't like to think of myself as a snob about a lot of things but when it comes to pie crust my
Posted 10 years ago
So really, if I had all my little duckies in a row this post would have been up  like 2 weeks ago. That would
Posted 10 years ago