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I warned you yesterday on Facebook you would need your fat pants for today's recipe and I wasn't kidding.  If
Posted 11 years ago
  The "mom lunch"--if you're a mom, you know what I’m talking about. You spend time making your kids a
Posted 11 years ago
I don't make breakfast. More specifically,  I don't make hot breakfast in the mornings. My reasoning is mostl
Posted 11 years ago
** Don't forget to enter both of the awesome giveaways going on now!  Magimix Food Processor & Manwich Ma
Posted 11 years ago
  You know you love it– that layer of crisp, creamy, cookie crunch that you find nestled between layers
Posted 11 years ago
I'm kind of in love with the word "goulash". Just saying it takes me to my grandma's kitchen and floods my min
Posted 11 years ago
I think I've teased you enough with the Facebook post and tweets in the last few weeks about this giveaway tha
Posted 11 years ago
When I posted the recipe for Hawaiian Shoyu Chicken a few weeks back I promised that a recipe for macaroni sal
Posted 11 years ago
My 2 yr. old is the PICKIEST eater. At least she is compared to my first that might as well be dubbed the huma
Posted 11 years ago
Easy slow-cooker meals are definitely the way to my heart during crazy weekdays. If I can throw it in into the
Posted 11 years ago
There is a little hole-in-the-wall cafe here in town the serves the BEST Hawaiian plate lunch you can get shor
Posted 11 years ago
I'm kind of a soup freak. I think I've already established this fact here on this little blog o' mine, but for
Posted 11 years ago
Friday nights are usually family movie night in our home. We cuddle up in the couch, pop popcorn, and watch a
Posted 11 years ago
It's amazing to me how bacon has become a figure in pop culture. Who would have thought that a pork product wo
Posted 11 years ago
The top 4 reasons why, I Heather, absolutely love Valentines Day. The Colors Pink and Red and Glitter  I LOVE
Posted 11 years ago
Pizza dip, sticky fingers, and queso blanco were the stars of the show at my house yesterday. But this morning
Posted 11 years ago
Yesterday I had plans. Big plans. Well, they weren't ground-breaking-ly big but they at least involved being p
Posted 11 years ago
// < ![CDATA[ // < ![CDATA[ // < ![CDATA[ // < ![CDATA[ // < ![CDATA[ // ]]>This post is sponsored content fro
Posted 11 years ago
Confession time: Up until recently, I've had a fear of blue cheese. I don't really know why. Well, okay I do b
Posted 11 years ago
The moment that I conjured this recipe in my head I knew it was meant to be. While tossing fresh tomatoes, moz
Posted 11 years ago
I love cheese. I do. I really, really do. Cheese has seen me through teenage grilled cheese sandwich obsession
Posted 11 years ago
I've shared a lot of recipes over the years with friends and family but, this tortilla soup is hands down the
Posted 11 years ago
I have a thing for butter and I'm pretty sure I'm not alone. My 6 year old asked me today what I would do if s
Posted 11 years ago
If your house is anything like mine, week nights have the tendency to get a little crazy every now and again.
Posted 11 years ago
Yesterday morning we woke up to snow! Living in the pacific northwest means that we see a lot of rain but the
Posted 11 years ago
Why does bread have to get such a bum rap? There's so much talk about how carbs will make you fat, white flour
Posted 11 years ago
Yesterday morning began with the smell of melted plastic permeating my house as I pre-heated my oven. Only 2-y
Posted 11 years ago
While the rest of the blogging world is wrapping triangular shaped things with twine to turn them into Christm
Posted 11 years ago
Well, hello strangers. Apparently I fall off the face of the blogging earth when I have a catering job. I can'
Posted 11 years ago
If I had to eat one type of food for the rest of my life it would be Mexican, hands down. I love the bold flav
Posted 11 years ago
Well, howdy! I don't know about you but I've been in a turkey/roll/butter/pie-for-breakfast coma for the past
Posted 11 years ago
I'm kind of a sucker for onion rings--breaded, beer battered, ranch-dunked, or sandwich-nestled--I just love t
Posted 11 years ago
I don't know why I find such great joy in calling this a salad, but I do. Its tart, loaded with marshmallows,
Posted 11 years ago
Yesterday's holiday threw me for a loop- a good loop, but nevertheless I was looped. The girls and I spent mos
Posted 11 years ago
I kind of feel like I'm betraying the Thanksgiving gods by not posting a recipe for pie in my recipe blitz. I
Posted 11 years ago
We are now officially 2 weeks away from the big day and half-way through this crazy blitz of recipes. How are
Posted 11 years ago