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Let's get real here. In some way, shape, or form I've been working in the food industry for the past 10 years.
Posted 12 years ago
I'm sure most everybody has tried some variation of this recipe at least once, but I'm not sure that the ones
Posted 12 years ago
This is one of those meals that's easily put together even when you're in an all- I-want- to-do is-sit- on-my-
Posted 12 years ago
How's that for a long name? If you have any better suggestions, I want to her 'em! It's hard coming up with re
Posted 12 years ago
Every year on his birthday, the hubs gets to plan an ultimate menu and have me cook it for him. It's always be
Posted 12 years ago
This Post might revoke my rights of being a self-proclaimed foodie, but hear me out.  Some days I have zero m
Posted 12 years ago
I love this time of year for sooo many reasons, but I also hate it because somehow when it starts to get cold
Posted 12 years ago
Is it summer yet?  At least Punxatawney Phil didn't see his shadow today, so here's a hopin'  it warms up so
Posted 13 years ago
The perfect "Get well soup".
Posted 13 years ago
3 ingredients, seriously.
Posted 13 years ago
I found this recipe about on my friend's blog about a year ago and I've been making my tweaked version of  it
Posted 13 years ago
  I made this meal and took pictures  months ago. MONTHS ago when I was still all fat and pregnant.  
Posted 13 years ago
Remember Shake n' Bake? Well this recipe  is it's gourmet counterpart, but infinitely better. Like a WAY bett
Posted 13 years ago
I'm not really sure what I like better- sleeping or eating these cookies. Both are equally glorious activities
Posted 13 years ago
Now go eat some tacos!
Posted 13 years ago
Lo-mein, chow-mein, moo-shu, fat-head, kung-pow...
Posted 13 years ago
Have a love affair.
Posted 13 years ago
Chicken and bacon goodness. Need I say more?
Posted 13 years ago
Neglected veggies= quick, healthy dinner
Posted 13 years ago
butter..syrup...heaven.
Posted 13 years ago
No more dip mix.
Posted 13 years ago
Easy-peasy and done in 20 minutes!
Posted 13 years ago
Crispy, lovely, and delicious!
Posted 13 years ago
The perfected method for french toast
Posted 13 years ago
Not just a burger...
Posted 13 years ago
A creamy corn based sauce with bacon and mushrooms. You won't miss the dairy--at least I didn't.
Posted 13 years ago
A twist on a traditional sweet and sour sauce
Posted 13 years ago
Warm and Comforting
Posted 13 years ago