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Vegan, wholegrain, no artificial sugars. Recipe makes two loaves, 12 slices each. Nutrition information is for
Posted 6 years ago
February, like all cold months, is when my kitchen sees a lot of me. Perhaps because it's the warmest, coziest
Posted 6 years ago
Crisp potato skins with an unusual filling of lentils and veggies.
Posted 6 years ago
After cooking up all of that flavorful vegetable stock this week, I couldn't wait to use it. But the last thin
Posted 6 years ago
Is there a vegan cook out there who doesn't have a horror story about working hard to exorcise some recipe of
Posted 6 years ago
Posted 6 years ago
I am one of those people who love Brussels sprouts. Yeah, one of those. A little weird, a little health-obsess
Posted 6 years ago
When I was a child, a young woman with a huge straw basket balanced over her head would make the rounds of my
Posted 6 years ago
I am not a big fan of tomato-based pasta sauces, but there is one -- just one-- dish that makes me feel like I
Posted 6 years ago
A brand new year is like a chance to start fresh, isn't it? I know it's just a day like any other, but there i
Posted 6 years ago
Posted 6 years ago
An easy and delicious south Indian style kurma made with mixed vegetables
Posted 6 years ago
A chai-spiced vegan cookie that's perfect for the holidays
Posted 6 years ago
A delicious south Indian sambar made with white pumpkin cubes
Posted 6 years ago
A simple and clean pasta recipe that your family will love
Posted 6 years ago
Delicious and chocolaty vegan cookies that melt in your mouth.
Posted 6 years ago
Winter makes me want to pull out the slow cooker and get something cooking. Because there's something warm and
Posted 6 years ago
The holidays are coming and no doubt you already are pulling together your favorite cookie recipes for your fa
Posted 6 years ago
Vegan, wholegrain, no artificial sugars
Posted 6 years ago
These Sweet Potato Skins have a delicious Indian twist to them. They have in them a touch of garam masala, the
Posted 6 years ago
I have for you today this delicious Pasta with Bean Ragout. With whole-wheat fettuccine. And two kinds of bean
Posted 6 years ago
My Pumpkin Brown Rice Pudding is a super-fun way to sneak "healthy" into your Thanksgiving dessert. But wait,
Posted 6 years ago
Vegan, wholegrain, no artificial sugars
Posted 6 years ago
 Elegant yet quirky, my Tikka Masala Pot Pie is perfect eats to warm up your tummy on a frigid Fall evening.
Posted 6 years ago
Spices for the sambar and rasam powders are typically sun-dried for a couple of days, then ground into a fine
Posted 6 years ago
This Pumpkin and Spinach Lasagna is just about the perfect meal if you love creamy pastas that melt in your mo
Posted 6 years ago
Kaju Katli is a vegan Indian sweet with the rich, buttery flavor of cashews and the fragrance of cardamom.
Posted 6 years ago
Baingan Methi Subzi -- a side dish made with eggplant and fenugreek leaves--is delicious and nutritious and go
Posted 6 years ago
Delicious and easy sweet potato and kale patties
Posted 6 years ago
Posted 6 years ago
This recipe for Pumpkin Chocolate Brownies is just about the perfect treat for the holidays, especially Thanks
Posted 6 years ago
Beef is not a word you will often find on an Indian menu and the reason for that of course is that Hindus do n
Posted 6 years ago
Mujadara, a Lebanese medley of onions, rice and lentils, is delicious proof that the simplest of recipes can s
Posted 6 years ago
Fluffy and easy pull-apart rolls.
Posted 6 years ago
As the weather cools down here in my corner of the world, my belly starts craving some hearty comfort food. Li
Posted 6 years ago
In India, right now, 'tis the season to be holy. Everyone's just winding down from a birthday bash for Ganesh
Posted 6 years ago