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A sweet and spicy tomato chutney straight from the kitchens of Tamil Nadu.
Posted 12 years ago
I had long ago heard of the great nutritional qualities of dandelions, those pretty weeds that sprout up all o
Posted 12 years ago
I make pancakes very, very often because they are a favorite breakfast food of Desi's and also of my doggies
Posted 12 years ago
You've perhaps noticed, especially if you're vegan too, that I do not cook very often with store-bought meat s
Posted 12 years ago
This summer, my kitchen has been fragrant with basil. For one, my own plants are doing better than they've don
Posted 12 years ago
Potatoes, potatoes every day, and I'd be in heaven.If only. It's not every day that I can indulge in potatoes.
Posted 12 years ago
I try all the time to incorporate leafies into our diet as effortlessly as possible. One of my preferred ways
Posted 12 years ago
One of my favorite childhood memories is of the days when we would have a pooja at home. The long rituals were
Posted 12 years ago
I have a very simple but absolutely delicious recipe to share with you today- these gorgeously crispy and heal
Posted 12 years ago
February is always a busy travel month for me, and that's one reason I've failed to feed my blog these last fe
Posted 12 years ago
I've blogged before about my hummus recipe, made with the traditional chickpeas. But today I wanted to introdu
Posted 12 years ago
With a unique flavor that dances on your tongue hours after a meal, Dill is perhaps one of the most potent her
Posted 12 years ago
Posted 12 years ago
Healthy pancakes may sound oxymoronic, but actually they are very possible. And to prove it, here are my Whole
Posted 12 years ago
My husband, Desi, was born and raised in Madras (or Chennai, although he insists on calling it Madras still) i
Posted 12 years ago