You can substitute this Veggie Ground in recipes calling for ground beef. 2 cups / 500 ml equals approximately

Use a hot pepper sauce like Frank's Red Hot, Tabasco, or whatever is readily available in your area. Most pepp

This recipe works well for breakfast, lunch or dinner and can be varied to suit your preferences. If you don't

This soup is easy to make, and can be varied by adding different vegetables.

This no-bake dessert is fast and easy to make, but still impressive with its great combination of flavors.

This salad can be varied according to what you have on hand. Toss the avocado with the lemon juice immediately

This bread is super quick to put together at the last minute. You can vary the toppings according to your pref

This salad makes a complete meal. You can keep make it ahead and keep it in the fridge for up to three days fo

These Peppery Cheese Crisps are a compromise. Or maybe a concession. When you are the one doing the cooking, y

This individual-sized loaves are a nice change from yeast rolls, and can be put together very quickly to serve

This tofu dish is fast and easy to prepare, and even non-tofu fans will like the texture. You can double the s

These cookies are a change from regular chocolate chip cookies. The butterscotch base creates a crispy cookie

Soaking and precooking your beans will ensure that your finished baked beans are soft. This recipe makes a big

This dip is fast and easy to prepare. It can be used with fresh fruit, or as a spread on toast. It can be prep

This sweet and sour tofu is easy to prepare and appeals to adults and children. If you prefer a thicker sauce,

This simple dessert tastes like cheesecake without all the work.

This syrup goes well over pancakes and waffles and will keep in the fridge for up to a week. The recipe can be

The dates in this cake add sweetness without the need for much additional added sugar. You can double the glaz

This meatless dish is full of flavor. Serve it with some good bread for a complete meal. You can serve some cr

This recipe doubles or triples easily. You can make a batch of crepes for the freezer to have on hand to make

Serve these oven-baked turnip fries just as you would fries made from potatoes. They taste great with ketchup

This pudding will take slightly longer to make than the store bought boxed puddings, but the taste is much bet

These veggie burgers are easy to make and have great taste and texture. The mixture can be made ahead and refr

A batch of this meatless sauce will make enough for several meals, so it's great to have on hand in the freeze

This bread is a bit sweet and has great texture. It is good toasted on its own, and perfect with soups and cla

This frugal soup makes a satisfying one dish meal. It makes good use of cold season vegetables and provides ex

Biscotti keep well, so these are great to have on hand for a quick breakfast or anytime pick-me-up. Even picky

This vegetable stock will be a flavorful addition to soups and other dishes. You can use it in place of water

This is a perfect dessert for special occasions. It can be made in advance and kept refrigerated until you are

This tart filling and crumble topping can also be used to make a small Apple Mincemeat Crisp by just placing a

These cookies are a great alternative to gingerbread. Spiced with cardamom, coriander and ginger, they roll we

This dip is vegan, gluten-free, dairy-free, nut-free, healthy and - most importantly - tasty. It's a perfect d

These bars combine pumpkin, ginger, cranberries and white chocolate in a holiday magic bar.

These waffles are lightly spiced with a hint of orange.

This simple sandwich spread makes enough filling for 6-8 sandwiches, and will keep in the fridge for 2-3 days.

These muffins are light and lemony with a cake like texture.