This base for this easy meatless main can be prepared ahead and refrigerated or frozen until you need it. Top

This is more of a formula than a recipe. You can vary it according to your preferences and what you've got on

This butter will remain spreadable even when it has been refrigerated, so you can enjoy the taste of butter an

The chocolate, date, cinnamon, orange and coffee flavors in this cake all work together to create a flavorful

This salad uses whole grain bulgur, which can be found at most large supermarkets. If you need to eat gluten-f

Keep a batch of these bars on hand for quick and easy breakfasts. They also make good snacks for school and af

These cookie dough bites contain no eggs or flour, so are safe to eat. The secret to the great taste lies in c

This cake is not overly sweet, and is perfect with an afternoon cup of tea or coffee.

These meatless croquettes are simple to make, taste great, and pack in some good nutrition with red lentils an

This tangy cooked dressing is easy to make and perfect with fresh or cooked vegetables, or over eggs and chick

This pizza dough is so easy to make, you'll wonder why you ever bought frozen or take-out. You can prepare you

This dip is easy to prepare and can be made ahead of time and stored in the freezer or fridge. You can serve i

These vegan power bars pack good nutrition into a small bar and will appeal to children and adults. They freez

This salad is very flexible and can incorporate whatever vegetables you have on hand. Thinly sliced cabbage is

You can adapt these bars by using different add-ins, and by varying the fruit. Instead of applesauce, try pump

This brownie mix is fast and easy to mix up and great to have on hand for when you want something sweet. It's

This recipe is simple to put together and suitable for any meal of the day. It can be made ahead and kept in t

This slow cooker pudding cake frees up your oven and cooks away while you are doing other things. It is very f

This dessert has all the flavors of S'mores in cake form. You can prepare the cake and ganache ahead of time,

These muffins were inspired by a medieval recipe for spicy Joy Cookies which were made with spelt, and ancient

This is a perfect make ahead salad. The kale is sturdy enough to keep in the fridge without getting wilted, so

These bars are easy to make for a snack or dessert. They can be individually wrapped and frozen for school lun

These fritters can be easily adapted with whatever you have on hand. They would be great with potato and hot p

This batter can be stored in the fridge for up to six weeks. As the batter ages, the muffins tops will become

This fruit grunt works well with berries or soft tree fruit, and can be eaten warm or cold. Because it doesn't

This barbecue sauce is tart and tangy and makes a nice change from tomato-based sauces.

This trifle can be varied with different types of cake, fruit and flavorings for an endless variety of seasona

This pound cake is dense and flavorful with the addition of sour cream and orange zest.

Gardens, scholars say, are the first sign of commitment to a community. When people plant corn they are saying

This vegetarian lasagna uses red lentils and bulgur to create a meal that will appeal to meat-eaters and veget

These rolls are made with quick-rising yeast and don't require any fuss to put together. If you like fresh bre

These squares are very rich with a luxurious combination of butter pecan shortbread, butterscotch, caramel and

This cake has a subtle hint of orange that elevates a simple zucchini cake to another level. The cream cheese

Blueberries as big as the end of your thumb, Real sky-blue, and heavy, and ready to drum In the cavernous pail

This make ahead mix uses all-purpose and whole wheat flour for better texture, and olive oil for richness and

This breakfast cake is dense and not overly sweet and makes a satisfying start to the morning. It is best serv