When was the last time you roasted a chicken? I'm not talking about the rotisserie kind, I mean the kind you b

The first taste of Spanish style hot chocolate is a marvel. It has an intense flavor and aroma and is so thick

Fried potatoes and peppers is a fun to make snack. We first came across them at a Medieval Festival and have s

Chocolate semolina cake has an intense brownie like flavor and a grainy texture. If you have semolina lurking

Broccoli is a near perfect veggie, especially when eating low carb. I didn't think I'd ever tire of it, but as

This will serve 4 - 6 as a side dish and 2 hungry people as a meal.

The Spanish eat a lot of chicken, but it's usually roasted. It's rare that you'll come across fried chicken or

The secret ingredient for this month's I Heart Cooking Clubs challenge is granola. I've decided to try Jamie O

This recipe from The Diet Doctor popped up in one of my social media feeds and caught my attention right away.

Now that we're officially into the New Year, you might be thinking about lightening up to counter the over ind

I don't know about you, but I'm not ready to stop feasting. At the same time, I'm not willing to keep stuffing

If you're looking for a special treat to serve your holiday guests look no farther than Salami and Cheese in P

I thought I'd make a Spanish treat for you all today. These are puff pastry bow ties (otherwise known as corba

Jamie Oliver has a new show on Channel 4 called Quick And Easy Food. Canal Cocina, the Spanish food network, h

I really was under the impression that butternut squash was nearly perfect as is. That is until I tried this r

This recipe features a technique called braising which, in my opinion, every home cook should learn. Braising

I love fall fruits like apples and pears. They're pretty to look at and their natural sweetness makes them a t

After walking for several hours on Spain's Camino de Santiago the sight of a cafe is a relief. You can get off

It's been awhile since I made something decadent with lots of whipped cream. As I'm a sucker for mocha I thoug

The bloggers of I Heart Cooking Clubs have begun creating Ina Garten's recipes. I'm looking forward to it, to

Before powdered drink mixes people refreshed themselves by adding fruit and sugar to water to make a punch. Th

This week the bloggers of I Heart Cooking Clubs are saying goodbye to Hugh Fearnley Whittingstall the featured

This is a quick and easy recipe although it's taken me forever to write the post.  It's hard to find bulk sau

If you scratched your head at the title of this recipe like I did, trust me. Or rather trust Yotam Ottolenghi.

It's been awhile, but we went to a little bistro around the corner from us back in January to celebrate my bir

In need of a quick meal? Make this your go-to. It takes less than 15 minutes to prepare honey garlic tofu...an

When life gives you lemons, make lemonade. When your friends give you a bounty of tomatoes, you make sauce. A

Ham and Egg Roll Ups are one of those facepalm recipes. I've wrapped tortillas around ham and eggs before but

By now, probably everyone knows about using zucchini noodles or spaghetti squash as a substitute for pasta. It

The best corn pudding I ever had was probably the first one I ever tasted. I was ten or eleven years old and w

Do you love the taste of fresh green beans? They're one of my favorite summer vegetables. Here, they're featur

Today's post is for the adventurous. If you're looking for something different for breakfast or snack, give th

My daughter and I reached a watershed moment in our relationship about a month ago. Instead of her asking me f

Last week I told you about the Best Apricot Crisp I've ever made. When I was researching that recipe I came ac

When my son was small he asked me to make "cheese girls." We soon figured out he didn't mean grilled cheese bu

Hot and Sour Soup is probably Rick's favorite. It's a Chinese restaurant favorite featuring a flavorful broth