Bulgogi is a Korean dish traditionally made with marinated beef. When ground beef is used a flavorful sauce is

One of our favorite places to have a glass of wine and a little something to eat in Valladolid is El Corcho (T

Mark Bittman introduced me to the concept of flexitarianism. His approach to food in his columns as well as in

This month's Food of the World party takes us to Canada, a country with a rich food heritage. Immigrants from

This is the time of year for feasting. With the upcoming holidays, tailgating and getting together to cheer y

If you saw Crujientes de Calabacín (Crispy Zucchini) on a menu, what would you imagine being served? I though

Beans and pasta may seem like an odd combination, but it works. Consider the Italian classic pasta e fagioli w

These pumpkin scones from Nigella Lawson are just the sort of savory treat that will be a wonderful accompanim

If you like your potatoes sliced thin and baked until they're creamy and cheesy, you will love Hungarian style

This recipe for Hungarian style peas or borsofozelek is probably one of the better meals I've had in the last

Broccoli bacon dip evolved from a facebook post I saw for something called Neiman Marcus Dip which consisted

The outer shell of baby favas is tender enough to eat, and naturally loaded with fiber. When combined with pas

Flash freezing is the reason why your frozen peas pour out of the bag individually instead of in a big clump.

You'll love the rich flavor of this creamy and delicious carrot and cauliflower soup. You'd never know it was

Move over balsamic syrup...there's another way to add a bit of sweetness to savory dishes. Try this quick and

The preparation for Spinach and Cashew Noodles seems complicated, but the individual steps are simple and wort

I'm frequently amazed at how delicious simply prepared food can be. Such was the case a few weeks ago when Ric

White beans and summer vegetables are tossed with a tangy, slightly sweet dressing to make a perfect salad tha

There are as many variations of Spain's iconic gazpacho as there are cooks making it. Here's our version, perf

Cuban food is comfort food to Rick. He grew up eating a variety of Cuban recipes cooked by his mother, who liv

Don't you love it when you get an idea in your head and it all comes together? How about when it's even better

Lasary voatabia is a tomato and onion salad that looks like a bruschetta topping or pico de gallo. The additio

This can be easily scaled down if you have less corn available.

When we visit a Chinese buffet, I always go for the green beans in the savory brown stir fry sauce. They're f

We love those fresh tasting burritos from a popular restaurant chain. But they're so big you can barely fit on

We've progressed far enough in our Spanish lessons that we're no longer focusing on grammar. Our current lesso

There are so many different types of curries in the world that it's possible to have a different curry every s

Note: This post contains affiliate links. If you click them, you'll be taken to Amazon where I'll make a small

Don't you get tired of plain old white or brown rice? I know I do! Recently we tried a new recipe which spices

Adjust the seasoning to taste, but don't get carried away with the ground cloves and nutmeg. They will overwhe

Typically made with roasted red peppers and almonds, romesco sauce is a delicious accompaniment to fish, poult

Here we are, the week after Valentine's Day. Is it any surprise this month's Recipe ReDux challenge is all abo

Who knew potato salad could be this exciting? Moroccan Potato Salad is a delicious non-dairy alternative to th

When researching Brazilian cuisine for this month's Food of the World party, I came across an incredible diver

You may recall a couple weeks ago I went a little crazy over Turkish food (for proof see this post, and this o

Now that you've seen how simple it is to make your own tomato sauce, I'm sure you're ready to put it to good u