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Need a new idea for Meatless Monday? Give these  Spaghetti and Veggie Meatballs a try. They are deliciously s
Posted 8 years ago
A couple of weeks ago I heard a cover of  Simon & Garfunkel's "The sound of silence" that left me stunned
Posted 8 years ago
The "Big Game" and buffalo wings. Two things we have absolutely no business talking about... But we are going
Posted 8 years ago
Quinoa is one of the go to source for fiber and plant-based protein for many vegetarians and vegans. It's even
Posted 8 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are ours alone. #Best
Posted 8 years ago
Now that we have finally gotten deeper into heavy winter weather ( thank you winter storm Jonas!), we wanted t
Posted 8 years ago
January is definitely an interesting month. After dedicating the time from Thanksgiving to New Years Eve  to
Posted 8 years ago
This may sound weird, but one of my son's favorite, go-to snacks are chickpeas. Sauteed in a splash of olive o
Posted 8 years ago
  Note to self: keep it simple. Heck, should be more like a Post-it note glued to my forehead as a daily
Posted 8 years ago
This post was made in partnership with Integrated Supplements .  All opinions are our own. As moms, on our b
Posted 8 years ago
  I've really gotten into Matcha lately. A little late to the party, I know. Since everyone (everyone!) i
Posted 8 years ago
  This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are ours  alo
Posted 8 years ago
Donuts are very much like love. Everyone wants them, but finding one worth having... isn't always an easy task
Posted 8 years ago
Do you believe in signs? I do. Well, sometimes. Actually, I only believe in them when it's convenient, to be q
Posted 8 years ago
Transform the classic baba ghanoush dip into a main dish by adding beluga lentil
Posted 8 years ago
Stuff meat eaters say to vegans and vegetarians on Thanksgiving: Do you like, not celebrate Thanksgiving cause
Posted 8 years ago
Everyone who knows me knows that I'm slightly totally obsessed with spices. What else would you call spending
Posted 8 years ago
Time for the fall edition of the Starbucks chronicles! And surprisingly, there will be no mention of PSL whats
Posted 8 years ago
Fall... the time of year when the temperatures begin to creep lower. Except... they haven't really. Yeah, we g
Posted 8 years ago
Did you know that some of the greatest things in this world were invented or discovered by accident? Corn flak
Posted 8 years ago
I have a question for you: what's the deal with matchmaking? I know it’s a silly question, but I’m just cu
Posted 8 years ago
If I had a penny for every  "There's nothing to eat in this house!" I hear,  I would be a millionaire by now
Posted 8 years ago
We want to wish a very happy and healthy New Year to everyone celebrating. And to all our vegan friends, enjoy
Posted 8 years ago
We’re super excited to introduce you to an awesome new site called Jalapeño Mania and to give you the oppor
Posted 8 years ago
Vegan Chickpea Salad - Mock Tuna - You will not miss the tuna with this vegan, vegetarian, no mayo mock "
Posted 8 years ago
Our friend Brigitte, owner and creator of the Sincerely Brigitte line of flavored cheeses, has been traveling
Posted 8 years ago
They say breakfast is the most important meal of the day. I say on the go breakfasts are lifesavers. It doesn'
Posted 8 years ago
  Nothing makes me happier (well, in the kitchen anyway) than a dessert recipe that doesn't push me to th
Posted 8 years ago
I was extremely tempted to bring you the second installment of the Starbucks chronicles today (which involve a
Posted 8 years ago
  Things that might happen while sitting at Starbucks, trying to write about King Oyster Mushroom & M
Posted 8 years ago
Chocolate Peanut Butter & Pretzel Tart Author: https://mayihavethatrecipe.com
Posted 8 years ago
Remember when you were a kid and played pretend with your friends? It was fun, wasn't it? Fantasizing about so
Posted 8 years ago
Pasta salad is one of the inescapable, not-always-appetizing dishes vegetarians and vegans are subjected to du
Posted 8 years ago
  Today’s recipe is a delicious and slightly unexpected Wasabi Cheese and Avocado Sandwich, designed to
Posted 8 years ago
We love to challenge ourselves in the kitchen. And if you've been following us for a while, you know that of a
Posted 8 years ago
The release of individual slices of Sincerely Brigitte cheeses led to this delicious Olive Tomato Cheese Veget
Posted 8 years ago